Restaurant · Gödöllő
Napolizza
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Gödöllő
Closed Monday and Tuesday. Also takeaway.
The place
Napolizza began as a stall in a tent, moved to a wooden pavilion and today occupies a simple premises with a terrace next to a sports court and a heated dining room. It makes Neapolitan pizza in a Hungarian-built wood-fired oven, at 480 degrees and in about 90 seconds, with 48-hour sourdough, San Marzano tomato and fior di latte mozzarella.
When to go
- Wednesday and Thursday, from 15:00 to 21:00.
- Friday and Saturday, from 12:00 to 21:00.
- Sunday, from 12:00 to 20:00.
- Monday and Tuesday, closed. The kitchen closes half an hour earlier.
It is west of the centre, about 2 km from the palace: better by car or city bus.
What to order: One of their classic pizzas with San Marzano tomato and fior di latte; the kitchen closes half an hour earlier.
Practical details
- Phone
- +36 30 217 3134
- [email protected]
- Opening hours
- Mon and TueClosed
- Wed and Thu15:00–21:00
- Fri and Sat12:00–21:00
- Sun12:00–20:00
- Cuisine
- Neapolitan pizza
House specialities
- Neapolitan wood-fired pizza
Frequently asked questions
Is it open on Sunday?
Yes, from 12:00 to 20:00.
Can you eat there or is it takeaway only?
Both: it has a terrace and a heated dining room.
With young childrenAs a family
