Restaurant · Aegina
Antonis, fish taverna in Perdika
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Perdika
The fish of Perdika
Perdika is the fishing village in the south of Aegina, and Antonis is one of its best-known tavernas, on the harbour shore, with the boats a few metres from the tables. The house boasts the usual: fresh fish from the Saronic Gulf, home cooking and island produce.
What to order
The fish of the day, grilled, is chosen from the display and paid for by weight: ask the price before ordering. The octopus drying in the sun in front of the door ends up on the grill. To go with it, a salad and a starter with Aegina pistachio, and house wine.
When to go
At midday after the boat to Moni, or at sunset, which in Perdika falls over the sea. The website publishes no hours; in season it opens at midday and in the evening, and in winter it is worth calling +30 693 292 3749.
What to order: the grilled fish of the day, octopus and a salad with island pistachios
Practical details
- Phone
- +30 693 292 3749
- Opening hours
- Cuisine
- Greek, fish, seafood
House specialities
- Fish of the day
- Octopus
- Lobster
Tips
- Ask the price of the fish It is charged by weight.
- Come at sunset The sun sets opposite the harbour.
Frequently asked questions
Where is it?
On the harbour beach at Perdika, 9 km from Aegina town.
What do you eat?
Fish and seafood from the Saronic Gulf, with home cooking.
Do you need to book?
In summer and at weekends, better to call.
