Restaurant · Rheinsberg
Der Seehof restaurant
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Rheinsberg
A house of 1750 beside the lake
Der Seehof is a former farmhouse of 1750, on Seestraße, a stone's throw from the Grienericksee and the palace. The Pfeiffer family has run it since 2003. You eat beside the fireplace, in the winter garden, in the courtyard with rhododendrons or in the old ice cellar, by candlelight.
What to order
Regional cooking from seasonal produce, with a contemporary touch. The November 2026 menu included bouillabaisse of lake fish (salmon trout, pike-perch and catfish), pike-perch and catfish on lentils, wild boar escalope with mushrooms and braised ox cheek, dishes at about €30, and a three- or four-course vegetarian menu for €37 to €40. At midday there are dishes of the day for €18 to €22, and a children's menu from €4.50. The ice creams are made in-house.
When to go
The restaurant is open every day from 9:00 to 21:30, and the kitchen from 12:00 to 14:30 and from 18:00 to 21:00. It is good for Sunday lunch. Book at weekends: the room is small.
What to order: the bouillabaisse of lake fish (salmon trout, pike-perch and catfish) or the wild boar escalope
Practical details
- Phone
- +49 33931 4030
- [email protected]
- Opening hours
- Mon–Sun09:00–21:30
- Cuisine
- German, regional, seasonal
- Bookings
- Book a table on their website
House specialities
- Bouillabaisse of lake fish
- Pike-perch and catfish with lentils
- Wild boar escalope
- Braised ox cheek
Tips
- Ask for the dish of the day at midday It is the cheapest way to try the cooking.
- A table in the courtyard From May to September, the courtyard is the best place.
Frequently asked questions
Is it open on Sunday?
Yes, every day; kitchen from 12:00 to 14:30 and from 18:00 to 21:00.
Does it have vegetarian dishes?
Yes, a vegetarian menu that can also be vegan.
Is it near the palace?
About a five-minute walk.
As a family