Restaurant · Périgord Noir
Auberge Le Mirandol
Choose a day and party sizeInformation
- Price
- €€€€
- With a dog
- Animals allowed, according to the tourist office
- Where
- Sarlat-la-Canéda
What to eat
The classics of the Périgord Noir with local produce: foie gras, duck and goose, truffle, walnuts, porcini and PGI poultry. The Mirandol menu, at €28.90, offers a block of foie gras with Monbazillac jelly or a goose gizzard salad with walnuts, and for the main course duck confit with porcini sauce, half a duck breast with summer truffle sauce, cassoulet with house confit or coq au vin, always with potatoes sarladaise. It finishes with a Rocamadour cheese on walnut salad or a dessert. The Vassal menu, at €38.90, steps up to house foie gras terrine, stuffed guinea fowl or Limousin sirloin. At lunchtime there is a menu of the day of main and dessert at €16.90 and, for under-12s, one at €13.90.
The house
It is on Rue des Consuls, in the heart of the medieval town, with a terrace on the street and stone dining rooms. Underneath there is a small natural cave that you can see when you finish eating. It is open all year.
Getting there
Park in the car parks on the edge of the centre and walk in: Rue des Consuls is pedestrianised and two minutes from the cathedral.
What to order: The Mirandol menu with the confit and potatoes sarladaise; for dessert, the walnut cake.
Practical details
- Phone
- +33 5 53 29 53 89
- [email protected]
- Opening hours
- MonClosed
- Tue–Sat12:00–14:00 and 19:00–21:00
- SunClosed
- Cuisine
- Périgord, traditional French
House specialities
- Duck confit with porcini sauce
- Half duck breast with truffle sauce
- Potatoes sarladaise
- Rocamadour with walnut salad
Tips
- Book for Saturday It is market day and the centre fills up at midday.
- Ask for the potatoes sarladaise Potatoes sautéed in duck fat with garlic and parsley: the local side dish.
- Watch out for Sunday Closed Sunday and Monday: for a Sunday in Sarlat, look for another table.
Frequently asked questions
Is it open on Sundays?
No. Closed Sunday and Monday, except Easter Sunday.
Is there a children's menu?
Yes, at €13.90 up to age 12.
How much does a meal cost?
Menus at €28.90 and €38.90; at lunchtime, main and dessert for €16.90.
As a familyWith a dog