Restaurant · Giverny
Révélations, the restaurant at La Musardière
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Giverny · Rue Claude Monet
Lunch and dinner from April to October · from November to March, Friday evening to Sunday lunchtime
The restaurant of La Musardière, a three-star hotel at the eastern end of Rue Claude Monet, five minutes' walk from the painter's house. In the kitchen is chef Benjamin Revel, who has cooked in Australia and Peru and who works with local artisans and producers.
The cooking
Seasonal dishes that change with what is at the market and in the house's garden. It is in the Michelin Guide and Gault&Millau selection. When the weather is good, the terrace looks onto the garden.
When it opens
From April to October it is open at lunchtime and in the evening. In winter, from November to March, from Friday evening to Sunday lunchtime, so it is one of the few tables in Giverny open out of season. Book on its website.
What to order: chef Benjamin Revel's menu, which changes with the kitchen garden and the market
Practical details
- Phone
- +33 2 32 21 03 18
- Opening hours
- Cuisine
- signature French, seasonal
- Bookings
- Book a table on their website
House specialities
- Seasonal menu by chef Benjamin Revel
Tips
- Out of season If you go in winter, when Monet's gardens are closed, it is one of the few places open in the village at weekends.
Frequently asked questions
Is the La Musardière restaurant open in winter?
Yes, from Friday evening to Sunday lunchtime, from November to March.
Where is it?
At 123 Rue Claude Monet, five minutes' walk from Monet's house.