Café · Belle-Île-en-Mer
Audrey Echard, artisan ice cream maker
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Sauzon
30 Quai Joseph Naudin, Sauzon · another shop on the Place du Marché in Le Palais · open in season, from spring to autumn
Audrey Echard makes artisan ice creams with Belle-Île milk and whole-fruit sorbets. Her main shop is on the quay at Sauzon, facing the coloured houses, and she has another on the place du Marché in Le Palais, next to the port. In Sauzon she also serves crêpes and galettes made with organic flour and lactose-free waffles, the only ones of their kind on the island.
When it opens
- Sauzon: every day from April to September, from 12:00 to 18:30; in July and August, from 11:30 to 23:00.
- Le Palais: every day from April to November, from 13:00 to 19:00.
The shop warns that hours may change and updates them on its social media. In winter, do not count on it.
Who it is for
It is the sweet stop on the bike tour or the stroll around Sauzon: an ice cream on the quay while you watch the boats resting in the inlet at low tide. With children, it is the reward at the end of the stage. For a proper meal, a galette in the same shop in Sauzon.
What to order: an artisan ice cream and an organic-flour crêpe on the quay.
Practical details
- Opening hours
- Mon–Sun12:00–18:30
- Cuisine
- ice cream shop, crêperie
House specialities
- Ice cream made with Belle-Île milk
- Fruit sorbets
- Crêpes and galettes with organic flour
- Lactose-free waffles
Tips
- Go in the late afternoon in summer In July and August the Sauzon shop is open until 23:00.
- Try a fruit sorbet They are made with whole fruit.
Frequently asked questions
Where is Audrey Echard?
On the quai Joseph Naudin in Sauzon and on the place du Marché in Le Palais.
Is it open in winter?
No: Sauzon is open from April to September and Le Palais from April to November.
Are there lactose-free options?
In Sauzon they make lactose-free waffles.
With young childrenAs a family