
Hameau Albert 1er
Why we like it: Five-star hotel run by the Carrier family since 1903, with rooms, a farmhouse, chalets, a spa with pool and two restaurants, five minutes from the centre.
Itinerary · 2 nights
Flight to Geneva and an hour and a quarter by road: the Aiguille du Midi, a night in the 1880 refuge above the Mer de Glace, Lac Blanc on foot and galettes in the centre.
Leaves from Geneva · 1 h 15
Part of Chamonix-Mont-BlancTour du Mont BlancAlps
The plan
Designed for Friday to Sunday, from July to September, when the Lac Blanc path is free of snow and all the lifts run. The first night, in the village; the second, up top, at the Refuge du Montenvers, which is only sold with dinner and breakfast. On Sunday you go down on the first train and climb to the lake.
Friday
Leave your suitcase at the hotel and dine at the Savoyard farmhouse of the Hameau Albert 1er: fondue, farçon and the tart trolley. Open Wednesday to Sunday; book.
Saturday
The first cabin, with a reservation and boarding number. Three or four hours between the ascent, the terraces and the descent.
Collect your luggage and ride the red train up to Montenvers. Voyage Mer de Glace ticket, with the gondola and the cave.
Diot with polenta or croûte au Beaufort facing the glacier.
Go down by gondola and the stairs to the cave. On the way back, the Glaciorium.
Check-in at 16:00. Walk along the edge of the glacier when the trains leave and dine at the refuge.
Sunday
Go down to Chamonix and head to Les Praz, to the Flégère gondola. Three hours return to Lac Blanc, with an optional loop via the Chéserys.
In the centre, open all day: raclette galette and crêpe flambéed with Chartreuse.
If you have energy and time left, go up the Brévent to see Mont Blanc head on. If not, road to Geneva.
Chamonix is done well in two nights if you plan the trip sensibly: on Saturday, the valley's two great ascents; on Sunday, the prettiest hike on the opposite side. What sets this getaway apart is Saturday night. Instead of going down to the village, you stay up, at the Refuge du Montenvers, the 1880 stone hotel beside the Mer de Glace. When the last train goes down, the glacier and the needles are yours.
By plane to Geneva, with direct flights from Madrid, Barcelona, Málaga, Alicante, Bilbao, Palma and other Spanish cities. From the airport to Chamonix it is about 75 minutes by the A40: by hire car or on one of the shuttles booked online. If you hire a car, in Chamonix you leave it parked all weekend; for going up to the refuge, the free car parks at Biollay and Planards are next to the train station.
| Accommodation | Area | For whom |
|---|---|---|
| Hameau Albert 1er | In the village, near the Montenvers train | A special trip: five stars, spa and chalets |
| Refuge du Montenvers | At 1,913 m, beside the Mer de Glace | The night in the mountains, half board |
| HI Chamonix hostel | Les Pèlerins, south of the village | To spend little, with a bus at the door |
If Saturday dawns with the summit covered, swap the order: go up to the refuge in the morning, eat up there and leave the Aiguille du Midi for Sunday, instead of Lac Blanc. The Mer de Glace can be enjoyed with high cloud too; the Aiguille cannot.
The Aiguille du Midi does not admit children under 3 and the company advises against it until 5. The Refuge du Montenvers has a five-bed family room and Tribu rooms for seven and ten, but children take a bed like an adult. Lac Blanc is steep: with small children, swap it for the Brévent, which goes up by cabin from the village.
Map
Plan the trip
Each choice narrows the next: the season shapes how best to travel, and how you travel decides where you stay and where you eat.
When to go
Where to stay

Why we like it: Five-star hotel run by the Carrier family since 1903, with rooms, a farmhouse, chalets, a spa with pool and two restaurants, five minutes from the centre.

Why we like it: Mountain hotel from 1880 at 1,913 m, beside the Mer de Glace, with 18 rooms and a dormitory; reached by the Montenvers train, with half-board stays.

Why we like it: HI network hostel in Les Pèlerins, south of the town, with 120 beds in rooms for 2, 4 and 6, meals and a bar; open from December to September.
Where to eat

What to order: the raclette galette or the reblochon Breizh Roll, and for dessert the chocolate crêpe flambéed with Chartreuse.

What to order: the house boudin, the Savoyard fondue and, for dessert, the Vré, the homemade tart trolley.

What to order: the Savoy diot with polenta or the croûte with Beaufort and mushrooms; for dessert, the bilberry tart.
Tips
Bring a small rucksack for the refuge night and leave the large suitcase in the car: carrying it on the train and through the station is awkward.
November and the first half of December: the Montenvers train, the Aiguille du Midi and the Brévent are being serviced, and the Hameau Albert 1er closes until 4 December.
Questions
Excluding flights, with the refuge on half board, one night in a mid-range hotel, lifts and meals, from about €450 per person.
Not in the valley. To get there from Geneva, a hire car or shuttle.
July to September, when the Lac Blanc path is free of snow.
Yes, without Lac Blanc: swap it for guided snowshoeing or the Brévent.
Geocaliahttps://www.geocalia.com/en/france/auvergne-rhone-alpes/chamonix/itineraries/two-nights-from-geneva-lac-blanc