Restaurant · Annecy
Le Clos des Sens
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- Price
- €€€€
- Where
- Annecy-le-Vieux
Three stars above the lake
Le Clos des Sens sits at the top of Annecy-le-Vieux, with a view over the town and the lake. It is a restaurant with three Michelin stars and a small Relais & Châteaux hotel. Its cooking defines itself as lacustrine and plant-based: lake fish and vegetables and herbs from its terraced gardens, all anchored to the region. You eat in a room of sober lines or, in good weather, on the terrace in the shade of centuries-old chestnut trees.
In summer it also sets up Le Cortil, a pop-up table in the herb garden with sharing dishes cooked over embers, more informal than the main room.
How to book
Tables are booked online from its website, on the Zenchef system, and the Cortil has its own booking. The website does not publish hours or menu prices: you see them when choosing a date. It is the special meal of the trip, for an anniversary or the end of the journey.
Getting there
It is at 13 rue Jean Mermoz, in Annecy-le-Vieux, about ten minutes by car from the old town. The house has parking and electric-car chargers. The room is wheelchair accessible with help, although the tourist office says it has no adapted toilet.
What to order: the tasting menu; in summer, dinner on the terrace under the chestnut trees.
Practical details
- Phone
- +33 4 50 23 07 90
- Cuisine
- haute cuisine, lake and garden
- Bookings
- Book a table on their website
Tips
- Ask about the Cortil in summer If you want to get to know the house without the long menu, the garden table is the option.
- Mention allergies when booking On a tasting menu the kitchen needs to know beforehand.
Frequently asked questions
How many Michelin stars does it have?
Three, according to its website.
Can you sleep there?
Yes, it has an eleven-room hotel above the restaurant.
How do you book?
Online from its website.