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The dining room and bar of the Goldie restaurant, with golden columns© Hotel Nautilus

Restaurant · Tábor

Restaurant Goldie

The restaurant of the Boutique Hotel Nautilus, on Žižka Square in Tábor: seasonal Czech and international cooking with produce from small suppliers, every day.

Information€€€€
Price
€€€€
Where
Tábor

Every day · from 15:00 to 17:00, drinks and desserts only

What is it?

The restaurant of the Boutique Hotel Nautilus, on the ground floor of a house on Žižka Square, with a terrace. It is Tábor's place for a special meal: seasonal cooking signed with the house by the chef Martin Košťál, with produce from farmers and small local suppliers.

What to order

The menu mixes Czech and international cooking and changes with the season; the meat dishes, such as the tournedos with foie gras, are the house's own. There is a long wine list.

When is it open?

Every day from 11:00: until 22:00 Monday to Thursday, 23:00 on Friday and Saturday and 21:00 on Sunday. Between 15:00 and 17:00 it only serves drinks and desserts. Book, especially for dinner.

What to order: the seasonal menu, or a meat dish such as tournedos Rossini, with a wine from the list.

Practical details

Opening hours
  • Mon–Thu11:00–22:00
  • Fri and Sat11:00–23:00
  • Sun11:00–21:00

From 15:00 to 17:00 only drinks and desserts; booking recommended

Cuisine
Czech, international

Details checked on 12 November 2026.

Tips

  • Eat before 15:00 After that, until 17:00, there are only desserts.
  • Ask for a table on the terrace It looks onto the square.

Frequently asked questions

Is it open on Sunday?

Yes, from 11:00 to 21:00.

Do I need to book?

It is worth it, on +420 380 900 901.

Opening hours and prices can change: check them before you go.

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