The square of České Budějovice seen from the air, with the Grandhotel Zvon

Restaurant · Hluboká and České Budějovice

Pivnice Zvon

The brewery restaurant of the Grandhotel Zvon, on the same square in České Budějovice: Czech and Viennese cooking with meat from its organic farm in Mysletín and tank Pilsner Urquell.

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Price: €€€€
Where: České Budějovice

Every day · last orders around 21:00 to 22:30

What is it?

The brewery restaurant of the Grandhotel Zvon, on the Přemysl Otakar II square itself. It is the town's other big house, but with Pilsner Urquell instead of Budvar: a Pilsner-style restaurant interior and tank beer.

What to order

Czech and Viennese cooking with its own produce: the beef is Simmental from its organic farm in Mysletín, and the poultry, eggs, potatoes and vegetables come from South Bohemian farmers; the fish is from the ponds of Budějovice and Třeboň. The house recommends the grilled beef rib with a spicy crust, the sirloin tartare with toast and garlic, and a burger cooked to your liking.

When to go

Every day; last orders are at 21:30 Monday to Thursday, at 22:30 on Friday and Saturday and at 21:00 on Sunday. Book by phone at weekends.

What to order: the grilled Mysletín beef rib or the sirloin tartare, with a tank Pilsner.

Practical details

Address: Nám. Přemysla Otakara II. 90/28, 370 01 České Budějovice
Phone: +420 381 601 630
Email: [email protected]
Opening hours: Last orders at 21:30 Monday to Thursday, at 22:30 on Friday and Saturday and at 21:00 on Sunday
Cuisine: Czech, Viennese