Activity company · Civita Castellana
Le Forre del Treja
Who they are
Le Forre del Treja is the farm of Marco Calderini Nannerini and Caterina, a 112-hectare holding in the municipality of Civita Castellana, in northern Lazio, beside the Treja valley park. It has been organic-certified by Suolo e Salute for more than 25 years (code IT BIO 004 DT 98): they raise cows and sheep on pasture and sow cereals, among them ancient wheats with which they make their pasta, Eredi Strampelli. They have been welcoming guests for more than twenty-five years in two houses, Il Casale and La Villa, and open their restaurant at weekends.
What they organise
By reservation, three activities with produce from the farm and neighbouring ones:
- Pasta workshop, three hours, €95 per person or €170 for a couple: from kneading to shaping several pastas by hand, with all the ingredients, lunch on the farm with wine and the pasta you make to take home.
- Guided farm visit, two hours, €45 per person: farming practices, the animals and a tasting of farm produce.
- Italian cookery class, three hours, €125 per person: a full menu with produce from the estate.
You book from the website, by phone or by WhatsApp on +39 393 880 9511.
What they run
- Pasta workshop at the Le Forre del Treja farm 3-hour pasta workshop with lunch and wine at the farm Book 2-hour guided farm visit with a produce tasting Book
Practical details
- Phone
- +39 0761 598416
- [email protected]
Frequently asked questions
Where are they?
At Via Castel Sant'Elia, 5, in Civita Castellana, about 15 km from Calcata by car.
How much is the pasta workshop?
€95 per person or €170 for a couple, with lunch and wine.
Do you have to stay to do the activities?
The website does not require it; they are booked from its activities page.
