Restaurant · Ostend and De Haan
Bistro Villa Julia
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- De Haan · Concessie
Closed Monday and Tuesday, and Wednesday lunchtime from November to March · holidays from 18 November to 27 December
Villa Julia is a bistro inside a belle époque villa in the centre of De Haan, in the heart of the Concessie and next to the tram stop. It serves seasonal market cooking, with a menu that changes often, and in summer has a sunny terrace.
The menu
Dishes in three sizes (tapa, starter, main): handmade grey shrimp croquettes (€13, €25 and €36), beef cheeks with foie gras sauce, lobster ravioli, fish soup, vegetable curry with halloumi; and for mains, two fried soles (€45), free-range chicken vol-au-vent with sweetbreads (€42) or Aubrac fillet. Desserts from €12.
When to go and booking
The kitchen is open from 12:00 to 14:00 and from 18:00 to 22:00. Closed Monday and Tuesday, and from November to March also on Wednesday lunchtime. Closed for holidays from 18 November to 27 December. Bookings are by phone only; if you want the terrace, say so when you book.
What to order: the handmade grey shrimp croquettes, the fried soles or the free-range chicken vol-au-vent with sweetbreads
Practical details
- Address
- Van Eycklaan 2, 8420 De Haan
- Phone
- +32 59 44 93 42
- Opening hours
- Mon and TueClosed
- Wed18:00–22:00
- Thu–Sun12:00–14:00 and 18:00–22:00
- Cuisine
- Belgian, market cuisine
House specialities
- Grey shrimp croquettes
- Fried sole
- Vol-au-vent with sweetbreads
- Lobster ravioli
Frequently asked questions
Is Villa Julia open in winter?
Yes, except from 18 November to 27 December; it is closed on Monday and Tuesday.
How do you book?
By phone only.