Le Clos des Récollets

Gourmet restaurant with regional cooking in a seventeenth-century house in old Durbuy, by chef Frédéric Bruneel; closed Tuesday and Wednesday.

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Price: €€€€
Where: Durbuy · Rue de la Prévôté

Closed Tuesday and Wednesday · book online

Le Clos des Récollets is a small hotel restaurant in a restored seventeenth-century house in the centre of old Durbuy. It is run by chef Frédéric Bruneel, who trained at the SAS Sea Grill in Brussels, and his cooking starts from regional produce.

The menu

He works with three-, four- and five-course menus, which change with the season. There is a terrace on the cobbled street in good weather.

When to go

The restaurant is closed on Tuesdays and Wednesdays. Book online on its website or by phone.

What to order: one of the three-, four- or five-course menus

Practical details

Address

Rue de la Prévôté 9, 6940 Durbuy

Phone

+32 86 21 29 69

Opening hours

Closed Tuesday and Wednesday; other hours when you book

Cuisine

Belgian, seasonal

Details checked on 12 November 2026.

House specialities

Three-course menu

Four-course menu

Five-course menu

Frequently asked questions

Which days is the Clos des Récollets closed?

Tuesday and Wednesday.

Opening hours and prices can change: check them before you go.

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