Café · Brussels
Maison Dandoy, tea room on the rue Charles Buls
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- Price
- €€€€
- Where
- Brussels · next to the Grand-Place
Open every day · Monday to Friday from 10:00 to 21:30, weekends from 9:00
Dandoy is a Brussels biscuit maker famous for its speculoos, with its oldest shop on the rue au Beurre for about 150 years. Of its shops in the centre, the one on the rue Charles Buls, a step from the Grand-Place, is the tea room where waffles are served.
What to order
A waffle: the Brussels one, rectangular, light and crisp, or the Liège one, denser and with caramelised sugar. And to take away, speculoos, the house's spiced biscuit, which they also sell on the rue au Beurre and in the Galerie du Roi.
When to go
Open every day, from 10:00 to 21:30 on weekdays and from 9:00 at weekends. In mid-afternoon there is a queue; in the morning it is quieter.
What to order: a Brussels or Liège waffle and a bag of speculoos to take away
Practical details
- Opening hours
- Mon–Fri10:00–21:30
- Sat and Sun09:00–21:30
- Cuisine
- waffles, biscuits, tea room
House specialities
- Brussels waffle
- Liège waffle
- Speculoos
Tips
- Weekend breakfast At 9:00 on Saturday or Sunday, waffle and coffee before the Grand-Place fills up.
Frequently asked questions
Where do you eat waffles at Dandoy?
In the tea room at 14 rue Charles Buls. The shop on the rue au Beurre sells takeaway.
Is it open on Sundays?
Yes, every day.
With young childrenAs a family