Restaurant · Graz
Der Steirer
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- Price
- €€€€
- Where
- Graz
Every day 11:00 to 24:00 · Kitchen 11:30 to 22:30
The house
On the very spot where Hans Weitzer had his wine cellar around 1910, on the ground floor of the Hotel Weitzer, beside the Mur, Der Steirer serves "traditional, no-nonsense" Styrian cooking, with a repertoire that reaches the dishes of the old monarchy, from Ljubljana to Trieste. You eat at a table or at the bar, a lot or a little.
What to order
The Styrian tapas are the way to try everything: pumpkin dumplings with nut butter, tafelspitz jelly with pumpkin-seed-oil vinaigrette, a Styrian "fish and chips". On weekdays, from 11:30 to 14:30, there is a lunch menu of up to three courses, and on Saturdays, Sundays and public holidays, the house roast.
When to go
Open every day from 11:00 to 24:00; the kitchen from 11:30 to 22:30. The old town is on the other side of the bridge.
What to order: the Styrian tapas, such as the pumpkin dumplings with nut butter or the tafelspitz jelly with Kernöl vinaigrette.
Practical details
- Address
- Grieskai 12-14, 8020 Graz
- Phone
- +43 316 703654
- Opening hours
- Mon–Sun11:00–23:59
- Cuisine
- Styrian, Austrian
House specialities
- Styrian tapas
- Pumpkin dumplings with nut butter
- Tafelspitz jelly with Kernöl vinaigrette
- Sunday roast
Tips
- Order several tapas to share It is the best way to try Styrian cooking.
- On Sunday, the roast Only on Saturdays, Sundays and public holidays.
Frequently asked questions
Is it open on Sunday?
Yes, every day.
Where is it?
On the ground floor of the Hotel Weitzer, beside the Mur.
As a family
