Restaurant · Tulln an der Donau
Braugasthof Adlerbräu
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Tulln an der Donau
Monday to Saturday · Friday and Saturday lunchtime only · closed 9 to 15 November 2026
The house
A Braugasthof on Tulln's town hall square, with vaulted dining rooms and a tiled stove. Since 2004 it has brewed its own unfiltered beer on the premises. Upstairs it has rooms.
What to order
Austrian inn cooking: the zander fillet, about €25; the cordon bleu, about €20, which has its own evening on Thursday nights; the Styrian fried chicken salad. At midday there is a set lunch with soup, such as liver dumpling or semolina soup.
When to go
Monday to Thursday, at lunchtime and in the evening; Friday and Saturday, lunchtime only. On Sundays and public holidays it is closed: for Sunday, try the Süddeck. From 9 to 15 November 2026 it is closed for a rest break.
What to order: the house beer, unfiltered, with the zander fillet or the cordon bleu; at midday, the set lunch with soup.
Practical details
- Phone
- +43 2272 62676
- [email protected]
- Opening hours
- Mon–Thu10:00–15:00 and 17:30–22:00
- Fri and Sat10:00–15:00
- SunClosed
- Cuisine
- Austrian, brewery
House specialities
- Zander fillet
- Cordon bleu
- Styrian fried chicken salad
- Unfiltered house beer
Frequently asked questions
Is it open on Sunday?
No: Sundays and public holidays are its rest day.
Do they brew the beer here?
Yes, unfiltered house beer since 2004.