Restaurant · Eisenstadt
Restaurant Platane at the Hotel Ohr
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Eisenstadt
Wednesday to Sunday · Monday and Tuesday closed · On Sunday, kitchen until 14:30
The house
The Ohr family has been cooking since 1951, and on the Ruster Straße since 1953. Today the kitchen is run by Johannes Paul Ohr, the third generation, with Herbert Furtner, who has been in the house for thirty years. It is seasonal Burgenland cooking with regional wines and draught beer, and a garden in the shade of the plane tree that gives the restaurant its name. In autumn, its roast goose is famous in the town.
When to go
It is open Wednesday to Sunday. The kitchen serves on Wednesday and Thursday from 11:30 to 15:00, on Friday and Saturday from 11:30 to 21:00 and on Sunday from 11:30 to 14:30. Monday and Tuesday it is closed. For same-day bookings, tables are reserved by phone only.
How it fits into the day
It is on the road out towards Rust, about 10 minutes' walk from the palace and near the station. It has free parking all around, so it is convenient if you are driving to the lake.
What to order: in autumn, the OHR Gansl, the house's crispy roast goose.
Practical details
- Phone
- +43 2682 62460
- [email protected]
- Opening hours
- Mon and TueClosed
- Wed and Thu11:30–17:00
- Fri and Sat11:30–23:00
- Sun11:30–16:00
- Cuisine
- Burgenland, Austrian
Accessibility
- Accessible room
House specialities
- OHR Gansl, roast goose in season
- Seasonal Burgenland cooking
Tips
- On Sunday, arrive early The kitchen closes at 14:30.
- Call to book Same-day tables are reserved by phone only.
Frequently asked questions
Is it open on Monday?
No, it is closed Monday and Tuesday.
Does it have parking?
Yes, free around the hotel.
As a family