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The Cal Ventura dining room© Restaurant Cal Ventura

Restaurant · Ordino

Restaurant Cal Ventura

The restaurant of the Hotel Coma, in Ordino: sea-and-mountain cooking with Asian touches, escudella, trinxat with rosta, oven-roasted shoulder of lamb and homemade ice cream.

Information€€€€
Price
€€€€
Where
Ordino

The cooking of the Hotel Coma

Cal Ventura is the restaurant of the Hotel Coma, the family house in Ordino, and it is open to everyone. Sea-and-mountain cooking with the odd Asian touch, and ice cream they make themselves.

Escudella, trinxat and lamb

Winter Andorran food: the escudella, the trinxat with rosta, the canelons or the half oven-roasted shoulder of lamb. If you prefer the grill, the ox sirloin, and the mountain rice with snails. The online menu gives no prices.

Two sittings, every day

Every day from 13:00 to 15:00 and from 20:00 to 22:00. Book on its website, which publishes its booking conditions, or on +376 736 100.

What to order: the escudella or the trinxat with rosta, and the oven-roasted shoulder of lamb

Practical details

Opening hours
  • Mon–Sun13:00–15:00 and 20:00–22:00
Cuisine
Andorran, sea and mountain

Details checked on 13 November 2026.

House specialities

  • Escudella
  • Trinxat with rosta
  • Canelons
  • Oven-roasted shoulder of lamb
  • Mountain rice with snails

Frequently asked questions

Do you have to stay at the Hotel Coma to eat?

No: the restaurant has open bookings on its website.

Is it open every day?

Yes, Monday to Sunday.

Opening hours and prices can change: check them before you go.

Is this your business? Write to us to correct details, change the photos or remove them.