Restaurant · La Massana
La Borda de l'Avi
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- La Massana
A 16th-century borda
La Borda de l'Avi is a borda, the old Andorran mountain hayloft and stable, built in the 16th century by the Torres de Pal family on Avinguda del Ravell in La Massana. It has been a restaurant since 1973 and opens every day of the year.
Spit roast, trinxat and snails
Andorran and Pyrenean cooking, with spit roasts and meats chargrilled over holm-oak and oak wood. On the autumn and winter 2025-26 menu: trinxat with Iberian pancetta and black pudding, €16; snails à la llauna, €19; mountain rice, €22; venison loin, €35; spit-roast shoulder of lamb for two, €58; aged cow entrecôte, €36, or the 1.2 kg Carn d'Andorra chuletón for two, €105. To finish, Andorran mató with honey or Andorran crema.
By phone and in sittings
By phone, on +376 835 154, or by email: there is no online booking. The sittings are at 13:00, 14:00 and 15:00, and at 20:00, 21:00 and 22:00.
What to order: the trinxat with pancetta and black pudding and the spit-roast shoulder of lamb, for two
Practical details
- Phone
- +376 835 154
- [email protected]
- Opening hours
- Cuisine
- Andorran, Pyrenean, chargrill
House specialities
- Trinxat with Iberian pancetta and black pudding
- Snails à la llauna
- Mountain rice
- Spit-roast shoulder of lamb
- Carn d'Andorra chuletón
- Mató with honey
Frequently asked questions
Is it open every day?
Yes, 365 days a year.
How do you book?
By phone or by email, at [email protected].
As a family
