# Casa Zanito Restaurant

Restaurant en Olite · Olite

Fuente: https://www.geocalia.com/en/spain/navarre/olite/where-to-eat/casa-zanito-restaurant · Revisado: 2026-11-13

- Precio: €€€

Restaurant on Olite's Rúa Mayor with modern Navarrese cooking: a €27 executive menu on weekdays, a €47 weekend menu and à la carte.

Casa Zanito is on the Rúa Mayor, the main street of Olite's old town, a few steps from Plaza de Carlos III and the Royal Palace. It serves Navarrese cooking with local produce and modern presentation: Ribera vegetables, Navarre lamb, Euskal Txerri pork and fish, with the occasional nod from elsewhere, such as kimchi or ponzu.
Three menus depending on the day
On weekdays, Monday to Friday excluding public holidays, at midday there is an executive menu at €27. It begins with a chef's aperitif and lets you choose a first course, a second and a dessert: for first, Zanito Russian salad, cardoon and artichoke with crispy pork, Maribel vegetables with egg and wild mushroom foam or truffled pochas with borage; for second, Iberian sirloin with three mustards, battered hake, duck breast, tripe and snout, cheeks or the Euskal Txerri secreto. It includes bread, water and a small beer or the house wine; coffee is extra.
The weekend menu costs €47, drinks not included, with dishes from the à la carte such as beef carpaccio, scallops with txakoli beurre blanc, steak tartare, Navarre lamb chilindrón, boned suckling pig or turbot; some carry a supplement, such as the beef sirloin (€2). The tasting menu, at €57, is seven steps with a welcome glass of cava, the Maribel vegetables, a scallop and boned Navarre lamb, and is served to the whole table.
What is on the à la carte
To share, the Maribel vegetables (€23), the Zanito Russian salad (€23), the fried artichoke with foie sauce and Sichuan pepper (€24.50), knife-cut Iberian ham (€29) or vegetables from the Navarre garden at the season's price. For meat, the boned Navarre lamb ingot (€28), crispy suckling pig (€27.50), the Euskal Txerri secreto (€26), the wild boar ragù with chestnuts (€25.50) or an aged-beef burger (€17). For fish, the cod with ajoarriero and prawns (€28), cod throats in green sauce (€28), battered monkfish (€30) or grilled red prawn (€32). Desserts range from €8 to €9.50, with Ultzama curd and cheesecake among them, and there is a cheese board at €15. Bread, €1.50.
Booking and checking the hours
Book by telephone, on 722 225 706, or by email at info@casazanitorestaurante.es. The website does not publish the hours or closing days: confirm them when you call, especially for dinners and Sunday evenings. They also do group menus, communions and christenings on request.
It is a few minutes from the tourist office and the Royal Palace. If you stay overnight in the old town, the Hotel Merindad de Olite is in the same area.

Qué pedir: on weekdays, the €27 executive menu; à la carte, the Maribel vegetables, the Navarre lamb ingot and the Ultzama curd

## Practical details

- Address: Rúa Mayor, 10, 31390 Olite, Navarra
- Phone: +34 722 225 706
- Email: info@casazanitorestaurante.es
- The website publishes no hours; the executive menu is Monday to Friday excluding public holidays, at midday. Booking by telephone
- Cuisine: Navarrese
- House specialities: Maribel vegetables with a low-temperature egg, Fried artichoke with foie sauce, Navarre lamb ingot, Cod with ajoarriero and prawns, Euskal Txerri secreto, Ultzama curd
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://casazanitorestaurante.es/
- Coordenadas: 42.4805, -1.6501

## Cerca de aquí

- [Reyna de Copas Wine Shop](https://www.geocalia.com/en/spain/navarre/olite/where-to-eat/reyna-de-copas-wine-shop), a 37 m
- [Asador Erri Berri](https://www.geocalia.com/en/spain/navarre/olite/where-to-eat/asador-erri-berri), a 80 m
- [Medieval streets and the church of Santa María la Real](https://www.geocalia.com/en/spain/navarre/olite/things-to-do/medieval-streets-and-santa-maria), a 80 m
- [Guided tour of Olite and its Royal Palace](https://www.geocalia.com/en/spain/navarre/olite/things-to-do/guided-tour-of-olite), a 149 m
- [Royal Palace of Olite](https://www.geocalia.com/en/spain/navarre/olite/things-to-do/olite-royal-palace), a 149 m
- [Enozentrum, the wine culture centre](https://www.geocalia.com/en/spain/navarre/olite/things-to-do/enozentrum), a 174 m
- [Parador de Olite-Erriberri](https://www.geocalia.com/en/spain/navarre/olite/where-to-stay/parador-de-olite), a 174 m
- [Hotel Merindad de Olite](https://www.geocalia.com/en/spain/navarre/olite/where-to-stay/hotel-merindad-de-olite), a 253 m

## Consejos

### On weekdays, the executive menu
For €27 you eat with a drink and choose from almost the whole of the house's cooking.

### The tasting menu, for the whole table
The €57 menu is served to the full table: agree on it before ordering.

## Preguntas frecuentes

### How much does it cost to eat?
The executive menu, €27 Monday to Friday excluding public holidays; the weekend one, €47; the tasting menu, €57. À la carte, dishes to share are around €23 to €29 and main courses from €17 to €32.

### What does the executive menu include?
Aperitif, first, second, dessert, bread, water and a small beer or the house wine. Not coffee.

### What are the opening hours?
The website does not publish them: call 722 225 706 before you go.

Destino: [Olite](https://www.geocalia.com/en/spain/navarre/olite.md)