# Restaurante 33 Restaurant en Tudela · Bardenas Reales Fuente: https://www.geocalia.com/en/spain/navarre/bardenas-reales/where-to-eat/restaurant-33-tudela · Revisado: 2026-11-13 - Precio: €€€ Tudela restaurant devoted to the vegetables of the Ribera, opposite the Capuchinos church; open at midday every day, Sundays included. El Treintaitrés, as they write it at the restaurant, is the Tudela restaurant that puts the vegetables of the Ribera at the centre of the plate: artichoke, borage, cardoon, asparagus and tomato, depending on the season, with meat and fish as companions. It was opened by Ricardo Gil and María Pilar Vicente, the third generation of a family of restaurateurs, and was their first business; today the group has other restaurants in Tudela, Zaragoza and Madrid. They present themselves as the creators of the first vegetable tasting menu in Spain. The vegetable menu, for the whole table The special menu is a tour of the market garden in seven steps: salmorejo with Tudela tomato and house-marinated anchovy, duchess potato with green sauce, borage and quinoa, roast aubergine with bull meat, oriental leek ravioli, mushroom cream and foie with fried artichoke and Tudela pochas with quail, and for dessert a torrija with ice cream. It costs €64 including VAT, drinks not included, and is served to the whole table. The business menu, at the same price, repeats the first three steps and lets you choose a main course, such as cod al pil-pil, veal rib or pochas. Ordering à la carte: vegetables by the piece The menu lets you order vegetables by the piece, to try several: confit leek at €6, leek ravioli at €7, chard stalk stuffed with Iberian ham at €8.50 or roast aubergine at €10. To share, dressed Tudela tomato (€16), salmorejo (€18), duchess potato (€22), Tudela pochas with pickled guindilla peppers (€22) or with quail (€27) and cristal peppers with Iberian pork jowl (€25.50). There is game in escabeche, such as partridge (€31), and stews such as malvices with brothy rice (€26). For fish, hake kokotxas al pil-pil (€37) or monkfish with cava sauce (€32); for meat, oxtail stuffed with vegetables (€31), sirloin with foie gras (€34) or suckling lamb shoulder roasted for twelve hours (€38). Desserts are around €10, and the very thin apple tart, for two, costs €18. Stone-baked bread with oil is charged at €2.70 per person. There is an allergen menu if you ask for it. Two floors and a terrace for winter The restaurant occupies two floors on the Travesía de Capuchinos, opposite the church and the car park of the same name, a few minutes' walk from Plaza de los Fueros. The terrace is enclosed with glass and has stoves and heaters, so it is used in winter too, with the same hours as the dining room. Midday every day, evenings on Friday and Saturday It opens at midday from Monday to Sunday, from 13:15 to 16:15, and on Friday and Saturday evenings from 21:00. It is one of the few places in the area you can count on being open at midday on a Sunday. Book on its website or on 948 82 76 06 or 948 91 60 72. From the Bardenas entrance at Arguedas it is about 20 minutes by car. The plan 4x4 through the Bardena Blanca and vegetables in Tudela stops here for lunch, and in the afternoon you have the old town of Tudela on foot. Qué pedir: the vegetable tasting menu (€64), or à la carte vegetables by the piece, dressed Tudela tomato and Tudela pochas with quail ## Practical details - Address: Capuchinos, 7 (travesía), frente a la iglesia de Capuchinos, 31500 Tudela, Navarra - Phone: +34 948 82 76 06 - Email: restaurante33@restaurante33.com - Opening hours: Mon–Thu 13:15–16:15; Fri y Sat 13:15–16:15 y 21:00–23:00; Sun 13:15–16:15 - Lunch every day from 13:15 to 16:15, Sundays included; dinner Friday and Saturday from 21:00 (the website gives no closing time). Enclosed terrace with stoves in winter - Cuisine: Navarrese, Ribera vegetables - House specialities: Vegetable tasting menu, Tudela pochas with quail, Duchess potato, Dressed Tudela tomato, Cristal peppers with Iberian pork jowl, Suckling lamb shoulder roasted for 12 hours - Bookings: https://www.restaurante33.com/reservas/ - Details checked on 13 November 2026. ## Cómo llegar y contacto - Web: https://www.restaurante33.com/ - Coordenadas: 42.0603, -1.6023 ## Cerca de aquí - [Tudela, the cathedral and the old town](https://www.geocalia.com/en/spain/navarre/bardenas-reales/things-to-do/tudela-old-town), a 330 m - [Hotel Aire de Bardenas](https://www.geocalia.com/en/spain/navarre/bardenas-reales/where-to-stay/aire-de-bardenas-hotel), a 3.7 km - [Restaurant at the Hotel Aire de Bardenas](https://www.geocalia.com/en/spain/navarre/bardenas-reales/where-to-eat/aire-de-bardenas-restaurant), a 3.7 km - [Cuevas de Arguedas](https://www.geocalia.com/en/spain/navarre/bardenas-reales/things-to-do/arguedas-cave-houses), a 12.7 km - [Horse riding in the Bardenas from Landazuría](https://www.geocalia.com/en/spain/navarre/bardenas-reales/things-to-do/horse-riding-in-the-bardenas), a 12.9 km - [La Alberca rural lodging](https://www.geocalia.com/en/spain/navarre/bardenas-reales/where-to-stay/la-alberca-rural-lodging), a 13.5 km - [Driving loop around the Bardena Blanca](https://www.geocalia.com/en/spain/navarre/bardenas-reales/things-to-do/bardena-blanca-loop), a 14.4 km - [Sendaviva, the nature park in Arguedas](https://www.geocalia.com/en/spain/navarre/bardenas-reales/things-to-do/sendaviva), a 14.9 km ## Consejos ### Book for Sunday Eating in Tudela after the Bardenas is a usual plan in the area. ### If you are several, agree on the menu The vegetable and business menus are served to the whole table. ### Park opposite The Capuchinos car park is on the other side of the street. ## Preguntas frecuentes ### Can you eat at the 33 on a Sunday? Yes, at midday, from 13:15 to 16:15. In the evening it only opens on Friday and Saturday. ### How much does the vegetable tasting menu cost? €64 per person including VAT, drinks not included, for the whole table. ### How much does it cost to eat à la carte? Vegetables by the piece range from €6 to €10; dishes to share, from €16 to €27, and meat and fish main courses, from €23 to €38. ### Does it have a terrace? Yes, enclosed with glass and with stoves in winter. Destino: [Bardenas Reales](https://www.geocalia.com/en/spain/navarre/bardenas-reales.md)