# In Vino Veritas Restaurant (Hostería San Millán)

Restaurant en San Millán de la Cogolla · San Millán de la Cogolla

Fuente: https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla/where-to-eat/in-vino-veritas-restaurant · Revisado: 2026-11-13

- Precio: €€€

The hostel's restaurant, inside the Yuso monastery, with seasonal Riojan cooking; dinners every day and, at midday, a €35 menu at weekends.

In Vino Veritas is the restaurant of the Hostería San Millán, in a wing of the Yuso monastery itself, a minute from the ticket office. It serves traditional Riojan cooking with modern touches and seasonal produce, with wines from the D.O.Ca. Rioja. It has two spaces: the dining room and a gastrobar in the monastery's old kitchen, which now works as a café and serves local dishes with Rioja wines. You can eat here without staying at the hotel.
The weekend menu: €35
At midday, on Saturdays, Sundays and public holidays, a set menu of €35 is served, drinks not included, with several dishes to choose from at each course. This autumn's has as starters Anguiano caparrones with cabbage and "sacramentos", Riojan-style potatoes, pochas beans with clams and prawns, artichoke carpaccio with wild mushrooms or duck and foie cannelloni. For main course, lamb chops, oven-roast lamb, oxtail in red wine, Riojan-style cod, entrecôte, grilled cuttlefish or oven-baked turbot. And for dessert, brioche torrija, cheesecake, coulant or dulce de leche flan, among others.
The evening menu
Dinner, every day, is à la carte. This season's has starters from €20 to €45, such as Iberian ham or oxtail croquettes, artichokes with foie or chestnut and boletus cream; fish from €22 to €30, from Riojan-style cod to monkfish puff pastry in green sauce, and turbot for two for €60; and meats from €20 to €45, including lamb chops with Tricio peppers (€27), roast lamb breast (€29) or a quarter of suckling pig (€45). Homemade desserts cost €8, among them curd with walnuts and San Millán honey or a zurracapote sorbet. The wine list includes local wines, such as those of Martínez Alesanco, in Badarán.
There are also tasting menus and vegan menus, which must be ordered 24 hours ahead. Group menus come with a bottle of wine for every four people.
When you can eat at midday
Outside summer, at midday it opens only on Saturdays, Sundays and public holidays, from 13:30 to 15:00. From June to August it serves lunch every day; the rest of the year, on weekdays, you need to call and ask. Dinners are every day from 20:30. Always book: by phone on 941 373 277, by email or on TheFork. For groups of more than 15 they ask for a card, and if you cancel with less than 24 hours' notice they charge 10%.
Eating between the two monasteries
The weekend fits in without moving the car: Yuso in the morning and the menu at 13:30. If you come on a Saturday or Sunday this winter, you can go up to Suso first, with a booking, and come back down to eat. If you sleep at the hotel, dinner is in the same building as your room at the Hostería San Millán.

Qué pedir: the weekend menu, with seven starters and eight main courses to choose from; in the evening, the seasonal menu

## Practical details

- Address: Monasterio de Yuso, 26326 San Millán de la Cogolla, La Rioja
- Phone: +34 941 373 277
- Opening hours: Mon–Fri 20:30–22:00; Sat y Sun 13:30–15:00 y 20:30–22:00
- Lunch on Saturdays, Sundays and public holidays; from June to August, also on weekdays. Dinner every day. Always by reservation
- Cuisine: Riojan, seasonal
- House specialities: Anguiano caparrones, Riojan-style potatoes, Oven-roast lamb, Oxtail in red wine, Riojan-style cod, Lamb chops with Tricio peppers
- Bookings: https://www.thefork.es/restaurante/in-vino-veritas-r61291
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://hosteriasanmillan.com/restaurante-gastronomia/
- Coordenadas: 42.3258, -2.8653

## Cerca de aquí

- [Hostería San Millán](https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla/where-to-stay/hosteria-san-millan), a 0 m
- [Yuso Monastery and the AutorIA exhibition](https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla/things-to-do/yuso-monastery), a 0 m
- [Suso Monastery, open during restoration](https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla/things-to-do/suso-monastery), a 991 m
- [Camping Berceo](https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla/where-to-stay/berceo-campsite), a 1.8 km
- [Camping Berceo bar-restaurant](https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla/where-to-eat/berceo-campsite-bar-restaurant), a 1.8 km
- [Berceo, the village of the first poet in Castilian](https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla/things-to-do/berceo), a 1.8 km
- [Visit and tasting at Bodegas Martínez Alesanco, in Badarán](https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla/things-to-do/martinez-alesanco-winery-tasting), a 6.4 km
- [Monastery of Santa María de San Salvador de Cañas](https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla/things-to-do/canas-monastery), a 7.7 km

## Consejos

### On weekdays, dinner rather than lunch
Outside June, July and August, it is not guaranteed to be open at midday on weekdays: call ahead.

### Order the vegan menu a day ahead
Vegan and tasting menus are ordered 24 hours in advance.

### Book even if you are not staying here
The restaurant always works by reservation.

## Preguntas frecuentes

### Is it open for Sunday lunch?
Yes, from 13:30 to 15:00, with the €35 set menu. Book.

### Is it open at midday on weekdays?
From June to August, yes. The rest of the year, only at weekends and on public holidays; on weekdays, call.

### How much is the weekend menu?
€35 per person, drinks not included.

### Can you book online?
Yes, on TheFork; also by phone or email.

Destino: [San Millán de la Cogolla](https://www.geocalia.com/en/spain/la-rioja/san-millan-de-la-cogolla.md)