# O Castelo, restaurant of Adega Algueira

Restaurant en Doade, Sober · Ribeira Sacra and the Sil canyon

Fuente: https://www.geocalia.com/en/spain/galicia/ribeira-sacra/where-to-eat/o-castelo-algueira · Revisado: 2026-11-13

- Precio: €€€

The restaurant of Adega Algueira, in Doade, among the Sil vineyards: caldo with turnip tops, Caurel kid, €49 pairing menu and children's menu. Open at midday, except Wednesdays.

O Castelo is the restaurant of Adega Algueira, the family winery in Doade, in Sober, and it stands next to it, on the Francos road, among the terraces of the Lugo bank of the Sil. A stone dining room, a covered terrace looking over the valley and a bar with the house bottles. The cooking is inland Galician, of stews and oven dishes, designed to go with Algueira's wines. It opens at midday only.
From the tixola to Caurel kid
To start, the Galician caldo with turnip tops costs €12, the tixola of broken eggs with Celtic pork chorizo, €20, and the home-made mushroom and nut croquettes, €18 for a portion of six. There is also Galician-style scallop, at €15 each, Galician duck ham or crunchy prawns. For a main course, low-temperature roast Caurel kid is the most expensive dish on the menu, at €30. For €24 there are the milk-fed veal shank in mencía, the wild boar in wine sauce and the oxtail cannelloni with béchamel and truffle; the Lourenzá beans with octopus and prawns and the monkfish cheeks with cockles cost €25. For dessert, at €6, warm filloas or chestnuts with biscuit and chocolate; the pear in Algueira wine with bica, at €5.
The menu drunk with the winery
The wine-tourism menu costs €49 per person, with bread, water and coffee. It is a set menu, and they only adapt it for intolerances: scallop with a house blanc de noirs, beans with a young mencía, oxtail cannelloni with a crianza and the chestnut dessert with Paquito, a medium-sweet wine. It is the same one included in the winery's wine-tourism days, so if you do the tasting at Adega Algueira that morning, you eat with the wines you have just met.
Children and vegetarians
There is a children's menu for ages 2 to 12, for €25: artisan chicken cachopo with fried egg and chips, cake of the day, bread and water or a soft drink. For those who eat neither meat nor fish, the house vegetarian dish is mushroom-filled ravioli in cheese sauce, at €24.
Table, hours and payment
Open every day except Wednesday, from 13:00 to 15:30. Book a table on the winery website, by email at info@algueira.com or on 982 41 02 99. Nothing is paid when booking: each person chooses at the restaurant what to eat and drink and pays there on the day.
The boat and the meal, a step away
The A Abeleda boats leave a few kilometres away, going down the Doade hill and crossing the bridge. With the 11:00 departure of the Río Sil catamaran or with the winery's own Brandán II you reach the table at opening time. That day of boat, winery and meal is in the plan Sunday of boat and wineries in the Sil canyon.

Qué pedir: the Galician caldo and the Caurel kid, or the €49 wine-tourism menu with four house wines

## Practical details

- Address: Carretera Francos, Doade, Sober, Lugo
- Phone: +34 982 410 299
- Email: info@algueira.com
- Opening hours: Mon y Tue 13:00–15:30; Wed closed; Thu–Sun 13:00–15:30
- Closed on Wednesdays
- Cuisine: Galician, seasonal cooking
- House specialities: Galician caldo with turnip tops, Roast Caurel kid, Milk-fed veal shank in mencía, Oxtail cannelloni, Warm filloas
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://www.adegaalgueira.com/restaurante-o-castelo-algueira
- Coordenadas: 42.418, -7.4747

## Cerca de aquí

- [Tasting at Adega Algueira, a family winery in Doade](https://www.geocalia.com/en/spain/galicia/ribeira-sacra/things-to-do/algueira-tasting), a 0 m
- [Visit and tasting at the Regina Viarum winery, in Doade](https://www.geocalia.com/en/spain/galicia/ribeira-sacra/things-to-do/regina-viarum-tasting), a 1.0 km
- [Vértigo](https://www.geocalia.com/en/spain/galicia/ribeira-sacra/where-to-eat/vertigo), a 1.0 km
- [Provincial Council catamaran from Ponte do Sil to Santa Cristina](https://www.geocalia.com/en/spain/galicia/ribeira-sacra/things-to-do/ponte-do-sil-catamaran), a 2.7 km
- [Catamaran through the Sil canyons from A Abeleda](https://www.geocalia.com/en/spain/galicia/ribeira-sacra/things-to-do/abeleda-catamaran), a 2.8 km
- [Mao River Boardwalks, from A Fábrica da Luz (Parada de Sil)](https://www.geocalia.com/en/spain/galicia/ribeira-sacra/things-to-do/mao-river-boardwalks), a 5.2 km
- [Visit to Ronsel do Sil, Winery and Terraces in Parada de Sil](https://www.geocalia.com/en/spain/galicia/ribeira-sacra/things-to-do/ronsel-do-sil-visit), a 5.3 km
- [Balcones de Madrid viewpoint, in Parada de Sil](https://www.geocalia.com/en/spain/galicia/ribeira-sacra/things-to-do/balcones-de-madrid), a 8.0 km

## Consejos

### Ask for the terrace if it is not raining
The covered terrace looks over the Sil valley.

### Mention intolerances
The wine-tourism menu is only changed for that reason.

## Preguntas frecuentes

### Which day is O Castelo closed?
Wednesday. The rest of the week it opens from 13:00 to 15:30.

### How much is O Castelo's pairing menu?
€49 per person, with bread, water, coffee and four Algueira wines.

### Does O Castelo have a children's menu?
Yes, for ages 2 to 12, for €25, with a drink and dessert.

### Do you have to pay when booking a table at O Castelo?
No. You pay at the restaurant on the day.

Destino: [Ribeira Sacra and the Sil canyon](https://www.geocalia.com/en/spain/galicia/ribeira-sacra.md)