# O Fragón

Restaurant en Fisterra · Costa da Morte

Fuente: https://www.geocalia.com/en/spain/galicia/costa-da-morte/where-to-eat/o-fragon · Revisado: 2026-11-13

- Precio: €€€

A few tables in a glass building above Fisterra, with the estuary and the Pindo opposite: daily market menu and a €75 tasting menu booked on its website.

Glass and concrete above Langosteira bay
Above the town of Fisterra, on the slope of San Martiño de Arriba, O Fragón has a new site: a modern glass building from whose tables you see the harbour, the estuary, Langosteira beach and, on the other side, Mount Pindo. The owners present themselves as the children of sailors and farmers, and wanted a dining room of few tables and a calm atmosphere. They work with fishermen, farmers, cattle breeders and winemakers of the Costa da Morte. Its website announces a Michelin Guide Bib Gourmand and a Repsol Sun.
The menu changes every day
It is market cooking: the menu is updated daily according to what comes in, and you check it on the link on the website. Among the dishes they show are marinated xeito sardine, large clams, roast sea bass and, for dessert, a creamy Savel blue cheese ice cream with red berries.
The Premier tasting menu is bought on the website
Besides the à la carte there is a tasting menu that is booked and paid for in advance on its website, cheaper than ordering it there and then. For a minimum of two people, it includes house bread, two appetisers, five dishes, a pre-dessert, dessert, two sweets, water and coffee, and costs:

€75 per person with a bottle of white or red wine from a small producer.
€110 per person with a pairing of seven very limited-production wines.

Knowing how many of you there are lets them buy exactly the right produce, which is the reason they give.
Lunch only, every day
According to the Michelin Guide it opens every day at midday, from 13:15 to 17:15, and does not serve dinner. In summer and at weekends, book. The same guide lists a terrace, wheelchair access and that pets are allowed throughout the venue; if you go with a dog, confirm when you call 981 740 429.
Getting up without getting lost
The website itself warns that Google Maps may send you along a narrow, steep track: follow the directions in its how-to-get-there section or the signs from the main road. There is parking about 30 metres from the door.
On the Sunday around O Ézaro, Fisterra and its lighthouse it is the midday table: you eat at one and in the afternoon go up to Cape Fisterra, a few minutes by car. Before that, at the harbour, the San Carlos castle holds the fishing museum.

Qué pedir: the Premier tasting menu bought on its website; à la carte, the marinated xeito sardine and the roast sea bass

## Practical details

- Address: San Martiño de Arriba, 22, 15154 Fisterra, A Coruña
- Phone: +34 981 740 429
- Opening hours: Mon–Sun 13:15–17:15
- Midday only, every day, according to the Michelin Guide; confirm when booking
- Cuisine: Galician, market cooking
- House specialities: Marinated xeito sardine, Clams, Roast sea bass, Savel blue cheese ice cream
- Bookings: https://www.ofragon.es/es/reservas
- Accessibility: Wheelchair accessible
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://www.ofragon.es/
- Coordenadas: 42.92352, -9.27253

## Cerca de aquí

- [Tira do Cordel](https://www.geocalia.com/en/spain/galicia/costa-da-morte/where-to-eat/tira-do-cordel), a 1.1 km
- [Hotel Mar da Ardora](https://www.geocalia.com/en/spain/galicia/costa-da-morte/where-to-stay/mar-da-ardora-hotel), a 1.7 km
- [Boat with a Skipper from Fisterra or Corcubión, Just for Your Group](https://www.geocalia.com/en/spain/galicia/costa-da-morte/things-to-do/fisterra-private-boat-trip), a 2.2 km
- [San Carlos castle and fishing museum in Fisterra](https://www.geocalia.com/en/spain/galicia/costa-da-morte/things-to-do/san-carlos-castle-fisterra), a 2.3 km
- [Hotel O Semáforo, Fisterra](https://www.geocalia.com/en/spain/galicia/costa-da-morte/where-to-stay/o-semaforo-hotel), a 4.5 km
- [Cape Fisterra and its lighthouse](https://www.geocalia.com/en/spain/galicia/costa-da-morte/things-to-do/cape-fisterra-lighthouse), a 4.6 km
- [Kayaking Up the Xallas Estuary to the Fervenza do Ézaro](https://www.geocalia.com/en/spain/galicia/costa-da-morte/things-to-do/ezaro-kayak-waterfall), a 11.4 km
- [Climbing A Moa, the Summit of Monte Pindo, from O Pindo](https://www.geocalia.com/en/spain/galicia/costa-da-morte/things-to-do/monte-pindo-hike), a 11.5 km

## Consejos

### Buy the tasting menu online
It works out cheaper than ordering it at the table, and you secure a place.

### Do not follow the satnav blindly
Use the route on its website: the one on your phone may send you up a narrow slope.

## Preguntas frecuentes

### Can you have dinner at O Fragón?
According to the Michelin Guide, no: it opens at midday only, from 13:15 to 17:15, every day.

### How much does the tasting menu cost?
€75 per person with a bottle of wine, or €110 with a pairing of seven wines, bought on its website and for two as a minimum.

### Where do you park?
In a car park about 30 metres from the restaurant.

### What can you see from the tables?
Fisterra harbour, the estuary, Langosteira beach and Mount Pindo in the background.

Destino: [Costa da Morte](https://www.geocalia.com/en/spain/galicia/costa-da-morte.md)