# Restaurant Reccapolis Restaurant en Ripoll · Ripoll Fuente: https://www.geocalia.com/en/spain/catalonia/ripoll/where-to-eat/reccapolis · Revisado: 2026-11-13 - Precio: €€€ A manor house on the way out of Ripoll towards Sant Joan, open since 1999: seasonal and game Catalan cooking, a €33 menu of the day, a €53 tasting menu and a garden. The manor house on the Sant Joan road Reccapolis opened on 6 January 1999 in a manor house on the outskirts of Ripoll, at carretera de Sant Joan, 68, next to Can Casals Espais Industrials. From the Monastery square it is about 2.5 km in the direction of Sant Joan de les Abadesses and Camprodon, on the right-hand side. The name recalls Reccapolis, the city that some authors associate with Visigothic Ripoll. It has several small dining rooms, a private one for 15 people, a room for groups of 40 and a garden where you eat when the weather is good. It appears in the 2026 Michelin Guide selection and among the Repsol Guide's recommended restaurants. Ripollès veal and autumn game The cooking has a Catalan base, is seasonal and uses local produce, with many slow-cooked dishes. The à la carte menu, VAT included, has a section of Ripollès veal: entrecôte with herb oil and a rancio reduction (€23), steak tartare (€25.50) or fillet with port and a foie gras escalope (€30). In autumn game comes in: wild boar stew with saffron milk caps, figs and pomegranate (€20), roe deer shoulder stuffed with llonganisseta (€20), partridge in escabeche or à la Alcántara (€25) and venison coulant (€24). Among the starters, wild boar cannelloni, fabada with compango or mushroom pie with porcini cream (€15 to €18), and two rice dishes, one with squid and prawn and one mountain-style with pigeon and trumpet mushrooms (€23 and €23.50). Desserts cost €7.50; among them, the xuixo from Can Castelló with cream and custard. Menu of the day and tasting menu The menu of the day costs €33, VAT included, with the tapa of the day, a first course, a main course and a dessert to choose from; the one on 13 November 2026 included fabada, Ripollès entrecôte, stuffed roe deer shoulder or corvina al pil pil. The tasting menu, at €53 and for the whole table, strings together nine courses, from poultry consommé with truffle to corvina and roe deer. On both, the sourdough bread is charged separately, at €2.50. Lunch only, Thursday to Monday Reccapolis only serves lunch: the kitchen is open from 13:00 to 15:15 and the dining room until 17:00, Thursday to Monday. On Tuesday and Wednesday it is closed for its day off; for public holidays, check its booking calendar. You book on the website, on 972 70 21 06 or by WhatsApp; for the same day, from 12:00, by phone only. If the car park next door is full, the website points to another about a hundred metres away on foot. It fits with the monasteries It is on the road to the monastery of Sant Joan de les Abadesses, so it works as a lunch stop between that one and Santa Maria de Ripoll. The plan Sunday in the Ripollès: two Romanesque monasteries and the greenway stops here at midday. Qué pedir: the €33 menu of the day; à la carte, the Ripollès veal entrecôte or fillet, and in autumn the game, such as the wild boar stew or the partridge A tener en cuenta: Ctra. de Sant Joan, 68 · 972 70 21 06 · book at reccapolis.com ## Practical details - Address: Carretera de Sant Joan, 68, 17500 Ripoll, Girona - Phone: +34 972 702 106 - Email: reserves@reccapolis.com - Opening hours: Mon 13:00–17:00; Tue y Wed closed; Thu–Sun 13:00–17:00 - Lunch only; kitchen 13:00 to 15:15. Closed Tuesday and Wednesday; public holidays, check - Cuisine: Catalan, seasonal - House specialities: Ripollès veal entrecôte, Stuffed roe deer shoulder, Partridge in escabeche, Wild boar cannelloni, Xuixo from Can Castelló - Bookings: https://reccapolis.com/reserves - Details checked on 13 November 2026. ## Cómo llegar y contacto - Web: https://reccapolis.com/ - Coordenadas: 42.209492, 2.200449 ## Cerca de aquí - [Ripoll Ethnographic Museum and the Scriptorium](https://www.geocalia.com/en/spain/catalonia/ripoll/things-to-do/ripoll-ethnographic-museum), a 1.2 km - [Santa Maria de Ripoll Monastery, portal and cloister](https://www.geocalia.com/en/spain/catalonia/ripoll/things-to-do/santa-maria-monastery-ripoll), a 1.3 km - [A walk along the Ter from the Santa Maria colony, on the VORATER route](https://www.geocalia.com/en/spain/catalonia/ripoll/things-to-do/ter-river-walk-ripoll), a 1.3 km - [La Trobada Boutique Hotel](https://www.geocalia.com/en/spain/catalonia/ripoll/where-to-stay/la-trobada-boutique-hotel), a 1.3 km - [Ruta del Ferro i del Carbó Greenway, from Ripoll to Sant Joan de les Abadesses](https://www.geocalia.com/en/spain/catalonia/ripoll/things-to-do/iron-and-coal-greenway-ripoll), a 1.3 km - [Sant Joan de les Abadesses Monastery and the Santíssim Misteri](https://www.geocalia.com/en/spain/catalonia/ripoll/things-to-do/sant-joan-de-les-abadesses-monastery), a 7.5 km - [Núria Rack Railway, from Ribes de Freser up to the valley at 2,000 metres](https://www.geocalia.com/en/spain/catalonia/ripoll/things-to-do/nuria-rack-railway), a 10.9 km - [Roca de la Creu via ferrata in Ribes de Freser, with a guide](https://www.geocalia.com/en/spain/catalonia/ripoll/things-to-do/roca-de-la-creu-via-ferrata), a 11.0 km ## Consejos ### The tasting menu is for the whole table It is served unchanged and to all diners. ### Order the game in autumn Wild boar, roe deer, partridge and venison are on the menu in this season. ### For the same day, call From 12:00 no bookings are accepted through the website. ## Preguntas frecuentes ### Is it open on Sunday? Yes, at lunchtime. It is closed on Tuesday and Wednesday. ### How much is the menu? The menu of the day is €33 and the tasting menu €53, both with VAT and without the sourdough bread. ### Does Reccapolis serve dinner? No, only lunch. ### Does it have a room for groups? Yes, a private dining room for 15 and a room for 40. ### Where do I park? Next to the restaurant, and if it is full, in a car park about a hundred metres away. Destino: [Ripoll](https://www.geocalia.com/en/spain/catalonia/ripoll.md)