# La Boca del Llop, the wine bar at Hotel Cal Llop

Bar en Gratallops · Priorat

Fuente: https://www.geocalia.com/en/spain/catalonia/priorat/where-to-eat/la-boca-del-llop · Revisado: 2026-11-13

- Precio: €€

Wine bar on Carrer de Dalt in Gratallops with an all-Priorat list, by the glass or bottle, and platters of charcuterie from La Vilella Baixa and Catalan cheeses.

La Boca del Llop is the wine bar of Hotel Cal Llop, at Carrer de Dalt 21, at the top of the old quarter of Gratallops. It occupies a stone-walled room with high tables and, in summer, takes dinners out onto the terrace. It is open to everyone, not just guests: it is a place to try wines from several producers without booking an appointment at a winery.
Gratallops on the list, and more of the Priorat
The wine list is entirely from the Priorat, with a clear commitment to those from Gratallops. From the wine revolution of the nineties there are Álvaro Palacios, Clos Mogador, Mas Martinet and Clos Erasmus; growers from other villages, such as Mas Doix and Burgos Porta, from Poboleda, or Mas d'en Gil, from Bellmunt; and the new generation, with Meritxell Palleja, Marc Batllet and Fredi Torres. Everything is served by the glass or by the bottle. For the end there are sweet and rancio wines.
Charcuterie from La Vilella Baixa and seasonal cooking
The food is short and made with nearby produce:

Charcuterie platters by the Sabaté family, of Cal Centre, in La Vilella Baixa, with four generations of in-house production.
Acorn-fed Iberian from the DO Guijuelo, ham and loin cut by hand.
Catalan cheeses of cow, goat and sheep, with homemade quince paste and almonds and hazelnuts from Reus.
Seasonal salads and creams: escarole with pomegranate and walnuts in autumn and winter, pumpkin cream with coconut milk and ginger; in summer, tomato with tuna belly or salmorejo.
Local desserts: músic of dried fruit and nuts from the Priorat and the Baix Camp, mel i mató with Priorat honey, and chocolate.

The website does not publish menu prices.
Tast d'Immersió for groups
For groups of six or more, the wine bar organises the Tast d'Immersió Priorat: four representative DOQ Priorat wines presented by Laura Massip, a historian and wine tourism specialist, who tells the story of the region from its origins to the nineties revolution and the new generations. It lasts two hours, at midday or in the evening, and costs from €300 per group. You don't need to stay at the hotel.
Opening hours and phone
The website does not give opening hours and has a form to book a table. Because of a fault on the landline, the hotel asks that you call its mobile, 665 551 637; the email is hotel@cal-llop.com. Call before you go up.
It is the evening stop on the plan A day of wineries in Gratallops, after the vineyard outing at Devinssi and lunch at Buil & Giné. If you sleep at the Hotel Cal Llop, you don't need a car.

Qué pedir: a glass of a Gratallops wine with a platter of Cal Centre artisan charcuterie

## Practical details

- Address: Carrer de Dalt, 21, 43737 Gratallops, Tarragona
- Phone: +34 665 551 637
- Email: hotel@cal-llop.com
- The website gives no opening hours; call first
- Cuisine: wines, charcuterie, cheeses
- House specialities: Cal Centre charcuterie, Acorn-fed Iberian ham, Catalan cheeses
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://www.cal-llop.com/wine-bar-vins-priorat/
- Coordenadas: 41.1938, 0.7752

## Cerca de aquí

- [Hotel Cal Llop, in the old quarter of Gratallops](https://www.geocalia.com/en/spain/catalonia/priorat/where-to-stay/cal-llop), a 0 m
- [Vineyard outing and tasting with Celler Devinssi in Gratallops](https://www.geocalia.com/en/spain/catalonia/priorat/things-to-do/devinssi-winery-tasting), a 107 m
- [Amics restaurant, at the top of the Buil & Giné winery](https://www.geocalia.com/en/spain/catalonia/priorat/where-to-eat/amics), a 1.4 km
- [Tasting at Buil & Giné and a Vineyard Bath on its Gratallops estate](https://www.geocalia.com/en/spain/catalonia/priorat/things-to-do/buil-gine-tasting-vineyard-walk), a 1.4 km
- [The rooms at the Buil & Giné winery](https://www.geocalia.com/en/spain/catalonia/priorat/where-to-stay/buil-gine-rooms), a 1.4 km
- [Ferrer Bobet, from vineyard to glass between Falset and Porrera](https://www.geocalia.com/en/spain/catalonia/priorat/things-to-do/ferrer-bobet-winery-visit), a 5.6 km
- [Mater Terrae, the Terra Dominicata restaurant](https://www.geocalia.com/en/spain/catalonia/priorat/where-to-eat/mater-terrae), a 6.0 km
- [Terra Dominicata, hotel and winery in Escaladei](https://www.geocalia.com/en/spain/catalonia/priorat/where-to-stay/terra-dominicata-hotel), a 6.0 km

## Consejos

### Order by the glass
It is the way to compare several Priorat villages in one afternoon.

### Book summer dinner
Dinners in the cool air are booked with the form on its website.

### Leave the car at the entrance to the village
Carrer de Dalt is at the top of an old quarter of narrow streets.

## Preguntas frecuentes

### Do you need to stay at Cal Llop to go to the wine bar?
No: it is open to everyone.

### What wines does it have?
Only from the Priorat, with many from Gratallops, by the glass or bottle.

### Are there tastings for groups?
Yes, the Tast d'Immersió Priorat, from €300 for a minimum of six people.

### What are the opening hours?
It doesn't publish them: call 665 551 637 before you go.

Destino: [Priorat](https://www.geocalia.com/en/spain/catalonia/priorat.md)