# Xalet La Coromina

Restaurant en Viladrau · Montseny

Fuente: https://www.geocalia.com/en/spain/catalonia/montseny/where-to-eat/xalet-la-coromina-restaurant · Revisado: 2026-11-12

- Precio: €€€

Restaurant of the Xalet La Coromina hotel, in Viladrau: mountain cooking with chestnut as the thread, a dining room with a fireplace and a garden. Also open on Sundays.

Cooking with the chestnut of Viladrau
Viladrau is the Montseny's chestnut village, and the Xalet La Coromina puts it in almost its whole menu. The house is one of the four Viladrau Chestnut Ambassador restaurants, and its cook, Juan Antonio Cuartero, is the Official Chestnut Chef. The cooking is mountain and seasonal: local produce, fire and traditional dishes with a contemporary eye.
What to order
To start, the onion and chestnut soup with pancetta and thyme, the brandade churros with chestnut chutney or the chestnut bread. For the main course, the wild boar civet with roasted chestnuts, the crumbled chestnut butifarra with mushrooms and polenta, or the pork cheek with pear and chestnut purée. To share there is a 650 g entrecôte and a casserole of noodles with secreto pork and sobrasada, for two at least. For dessert, the chestnut baba. On the menu starters run from about €9 to €14 and main courses from €18 to €24.
The dining room and the garden
The dining room is wooden, with a fire lit in winter and large windows onto the forest. When the weather is good you eat outside, in the garden under the cypresses.
Hours and how to get there
It serves lunch from 13:00 to 15:30 and dinner from 20:30 to 22:45 on Sundays, Mondays, Tuesdays, Fridays, Saturdays and public holidays; it is closed Wednesday and Thursday. It is at carretera de Vic, 4, in Viladrau, about twenty minutes from Collformic, where the climb to Matagalls starts. It is also a hotel: if you want to stay, see its rooms.

Qué pedir: The onion and chestnut soup, the wild boar civet with chestnuts or the chestnut butifarra with mushrooms; for dessert, the chestnut baba.

A tener en cuenta: Lunch from 13:00 to 15:30 and dinner from 20:30 to 22:45 · closed Wednesday and Thursday

## Practical details

- Address: Carretera de Vic, 4, 17406 Viladrau, GI
- Phone: +34 676 237 016
- Email: info@xaletcoromina.com
- Opening hours: Mon y Tue 13:00–15:30 y 20:30–22:45; Wed y Thu closed; Fri–Sun 13:00–15:30 y 20:30–22:45
- Also open on public holidays; tables can be booked until 15:00 and 22:00
- Cuisine: Catalan, mountain, seasonal
- House specialities: Onion and chestnut soup, Wild boar civet with chestnuts, Chestnut butifarra with mushrooms, Chestnut baba
- Bookings: https://xaletlacoromina.com/reservar-mesa
- Details checked on 12 November 2026.

## Cómo llegar y contacto

- Web: https://xaletlacoromina.com/restaurante
- Coordenadas: 41.8486, 2.393

## Cerca de aquí

- [Xalet La Coromina](https://www.geocalia.com/en/spain/catalonia/montseny/where-to-stay/xalet-la-coromina), a 0 m
- [Matagalls from Collformic (GR 5.2)](https://www.geocalia.com/en/spain/catalonia/montseny/things-to-do/matagalls-from-collformic), a 3.9 km
- [Cabanes als Arbres](https://www.geocalia.com/en/spain/catalonia/montseny/where-to-stay/cabanes-als-arbres), a 8.0 km
- [Turó de l'Home and Les Agudes from Santa Fe (PR-C 208)](https://www.geocalia.com/en/spain/catalonia/montseny/things-to-do/turo-de-l-home-and-les-agudes), a 9.1 km
- [La Fonda del Montseny](https://www.geocalia.com/en/spain/catalonia/montseny/where-to-eat/la-fonda-del-montseny), a 9.9 km
- [The Santa Fe Reservoir and Beech Forest](https://www.geocalia.com/en/spain/catalonia/montseny/things-to-do/santa-fe-reservoir-and-beech-forest), a 10.0 km
- [Can Barrina](https://www.geocalia.com/en/spain/catalonia/montseny/where-to-eat/can-barrina-restaurant), a 10.5 km
- [Can Barrina](https://www.geocalia.com/en/spain/catalonia/montseny/where-to-stay/can-barrina-hotel), a 10.5 km

## Consejos

### Come in chestnut season
In autumn the menu is at its best and Viladrau celebrates the chestnut.

### Book for Sunday
It is a day for walkers: you can book a table on its website until 15:00.

## Preguntas frecuentes

### Is it open on Sundays?
Yes, at midday and in the evening. Closed Wednesday and Thursday.

### How much does a meal cost?
With a starter, main course and dessert, allow about €35–45 per person without wine, according to its menu.

### Can I book online?
Yes, on the booking page of its website, or by phone and WhatsApp.

Destino: [Montseny](https://www.geocalia.com/en/spain/catalonia/montseny.md)