# Robert de Nola Restaurant en Caldes de Montbui · Caldes de Montbui Fuente: https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui/where-to-eat/robert-de-nola · Revisado: 2026-11-13 - Precio: €€€ Catalan produce-led cooking on Passeig del Remei in Caldes, at the foot of the Farell: a 91-dish menu, stone-grilled meats and three set menus from €35 to €50 for the whole table. A name taken from a 1520 recipe book Robert de Nola was the cook of King Ferdinand of Naples and the author of the Llibre del Coch, the great Catalan recipe book of the Middle Ages, printed in 1520. The Caldes restaurant that bears his name is at Passeig del Remei, 50, in the upper part of the village, at the foot of the Farell mountain, and does cooking using produce from the area, Catalan in root and modern in presentation. Ninety-one dishes and three menus The menu is long and organised like a book: to begin, starters, pastas and rice dishes, fish, meats, stone-grilled meats and desserts, each dish with its price and allergens. Some examples with prices from the website: cod sticks with honey (€13.80), duck and foie cannelloni with apple béchamel (€14.90), cap-i-pota (€10.90), mountain rice (€18.90), Catalan-style cod (€19.95), monkfish with burnt garlic (€23.60), suckling pig (€23.90) or venison loin on the stone (€24.90). Desserts range from €4.90 to €7.50; the house flaó, with nougat ice cream, costs €5.90. Eating à la carte, with a starter, a main and dessert, the bill comes to between €35 and €45 without wine. For tables of two to four there are three menus, the same for the whole table and without drinks: Menu A, €35: seasonal soup, potato cream with mushrooms and egg, a main to choose (cuttlefish with chickpeas, pickled rabbit, old-style Iberian pork or seafood vermicelli rossejat) and dessert. Menu B, €40: adds starters to share, such as the small cannelloni or the langoustines in all i pebre, and mains such as melt-in-the-mouth veal or boned lamb. Menu C, €50: starters of foie and red prawn, and mains such as Catalan-style cod or ox sirloin on the stone. For larger groups you need to call. The cellar has 155 labels from 54 denominations of origin. When it opens From Tuesday to Saturday it serves lunches (13:00 to 16:00) and dinners (from 20:15, until 23:00 on weekdays and 23:30 on Friday and Saturday). On Sunday it opens at lunchtime only. On Mondays that are not public holidays it is closed, except for pre-arranged groups. Book on the website, on 938 654 047 or by email; at weekends, in advance. Fitting it into a thermal-baths day It is the restaurant of the plan Thermal Sunday in Caldes de Montbui: bath in the morning and lunch here. If you sleep in the village, Termes Victòria and Broquetas are in the centre, next to the Font del Lleó. Qué pedir: one of the three menus for the whole table; from the menu, the Catalan-style cod or a stone-grilled meat, and the house flaó for dessert ## Practical details - Address: Passeig del Remei, 50, 08140 Caldes de Montbui, Barcelona - Phone: +34 938 654 047 - Email: clients@robertdenola.cat - Opening hours: Mon closed; Tue–Thu 13:00–16:00 y 20:15–23:00; Fri y Sat 13:00–16:00 y 20:15–23:30; Sun 13:00–16:00 - Closed on Mondays that are not public holidays, except pre-arranged groups - Cuisine: Catalan, seasonal cooking - House specialities: Catalan-style cod, Duck and foie cannelloni, Stone-grilled meats, Cap-i-pota, Flaó Robert de Nola style - Bookings: https://robertdenola.cat/reservar - Details checked on 13 November 2026. ## Cómo llegar y contacto - Web: https://www.robertdenola.cat/ - Coordenadas: 41.6389, 2.1615 ## Cerca de aquí - [Restaurant El Remei](https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui/where-to-eat/el-remei), a 251 m - [Broquetas Spa Termal](https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui/where-to-stay/broquetas-spa-termal), a 467 m - [Thermal experiences at the Broquetas spa](https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui/things-to-do/broquetas-thermal-experiences), a 467 m - [Roman baths and guided thermal circuit](https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui/things-to-do/guided-thermal-circuit), a 489 m - [Font del Lleó](https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui/things-to-do/lion-fountain), a 491 m - [Thermalia Museum](https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui/things-to-do/thermalia-museum), a 511 m - [Espai CEL, a circuit of seven thermal pools](https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui/things-to-do/espai-cel-thermal-circuit), a 556 m - [Hotel Balneari Termes Victòria](https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui/where-to-stay/termes-victoria), a 556 m ## Consejos ### Ask about the seasonal dishes The fixed menu is supplemented with what there is that day. ### Decide the menu with the whole table Menus A, B and C are ordered for all diners. ### Mention allergies when ordering The menu marks fourteen allergens, but the staff want to know beforehand. ## Preguntas frecuentes ### Is it open on Sunday? Yes, at lunchtime, from 13:00 to 16:00. There is no dinner on Sunday. ### How much does it cost to eat at Robert de Nola? The menus cost €35, €40 or €50 per person without drinks; à la carte, between €35 and €45 with starter, main and dessert. ### Which day is it closed? Mondays that are not public holidays, except pre-arranged groups. ### Does it have dishes for people with allergies? Each dish on the menu lists its allergens; tell the staff before ordering. Destino: [Caldes de Montbui](https://www.geocalia.com/en/spain/catalonia/caldes-de-montbui.md)