# Cal Pericas Restaurant en La Pobla de Lillet · Berga Fuente: https://www.geocalia.com/en/spain/catalonia/berga/where-to-eat/cal-pericas · Revisado: 2026-11-12 - Precio: € A family eatery since 1856 in the centre of La Pobla de Lillet, between the Pont Vell and the Pont de la Petita: home-cooked market cuisine. A family eatery The family has been in the trade since the mid-19th century, when they ran the Pericas house in Maçanés, at the foot of the Pedraforca; the house itself gives 1856 as its year of origin. Once in La Pobla de Lillet they opened a small inn on carrer Verger, and in 1964 they moved to the present site, in the centre, between the Pont Vell and the Pont de la Petita over the Llobregat. Today it is both a restaurant and a hostal. The ground-floor dining room seats 60 people, and there is a smaller one that closes off as a private room for about twenty. What to order Home-cooked market cuisine, Catalan and spoon dishes, slow-cooked, with fresh local produce. The daily menu changes every day according to what arrives, and includes dessert, bread, water and wine; the holiday menu offers seven or eight first courses and as many main courses to choose from. There is also a short menu of suggestions and a children's menu with smaller portions. The season shapes the cooking: mushrooms in spring and autumn, such as morels sautéed with broad beans and ham, game dishes and, in winter, truffle. If you have food left over, you can take it away. When to go and how to book It closes on Mondays. The kitchen opens from 13:00 to 15:30 on weekdays and from 13:30 to 15:30 at weekends and on public holidays. Book by phone or WhatsApp on 938 23 61 62, or by email; if you book in writing, the table is not confirmed until they reply. If you are running late, let them know: they hold the table for 15 minutes. The first to book can ask for a window table, though it is not guaranteed. For groups of more than 15 they ask for a deposit per diner. It has no car park of its own, but there is a free one a few minutes' walk away. La Pobla is on the Coll de la Creueta road, so it fits as a lunch stop on that route. Qué pedir: the holiday menu; in autumn, its mushroom dishes and the venison civet. A tener en cuenta: Furrioles Altes, 2, next to the Pont Vell · closed Mondays; kitchen from 13:30 to 15:30 at weekends and on public holidays · book by phone or WhatsApp on 938 23 61 62; not confirmed until they reply ## Practical details - Address: Furrioles Altes, 2, La Pobla de Lillet, B - Phone: +34 938 236 162 - Opening hours: Mon–Fri closed; Sat y Sun 13:30–15:30 - Closed Mondays; at weekends and on public holidays, kitchen from 13:30 to 15:30 ## Cómo llegar y contacto - Web: https://restaurantcalpericas.com/ - Coordenadas: 42.2441, 1.9758 ## Cerca de aquí - [Tren del Ciment, from La Pobla de Lillet to the Museu del Ciment](https://www.geocalia.com/en/spain/catalonia/berga/things-to-do/cement-train-la-pobla-de-lillet), a 120 m - [Coll de la Creueta Road](https://www.geocalia.com/en/spain/catalonia/berga/things-to-do/coll-de-la-creueta-road), a 6.5 km - [Cercs Mining Museum](https://www.geocalia.com/en/spain/catalonia/berga/things-to-do/cercs-mining-museum), a 12.2 km - [La Canalassa family via ferrata, in Vallcebre](https://www.geocalia.com/en/spain/catalonia/berga/things-to-do/canalassa-via-ferrata-vallcebre), a 14.1 km - [Roques de l’Empalomar via ferrata, in Vallcebre](https://www.geocalia.com/en/spain/catalonia/berga/things-to-do/empalomar-via-ferrata-vallcebre), a 14.1 km - [Kayak and paddle surf on the Baells reservoir](https://www.geocalia.com/en/spain/catalonia/berga/things-to-do/kayak-la-baells-reservoir), a 14.6 km - [La Cabana](https://www.geocalia.com/en/spain/catalonia/berga/where-to-eat/la-cabana), a 18.3 km - [Berga Old Town](https://www.geocalia.com/en/spain/catalonia/berga/things-to-do/berga-old-town), a 18.9 km ## Consejos ### Mention allergies when you book The kitchen serves the same menu to everyone, but if it knows beforehand it tries to adapt dishes and give you at least one alternative. ### With a dog, on the terrace Animals do not come into the dining room, but they can stay with you on the terrace. ### Come in mushroom season In spring and autumn the dishes with mushrooms from the region join the menu. ## Preguntas frecuentes ### What days is it open? Every day except Monday. It serves lunch only: from 13:00 to 15:30 on weekdays and from 13:30 to 15:30 at weekends and on public holidays. ### Can I go with children? Yes. It has a children's menu, with smaller portions of the most ordered dishes. ### Do they do celebrations? Yes: birthdays, christenings, communions or weddings, with tailor-made group menus and a private room for about 20 people. Destino: [Berga](https://www.geocalia.com/en/spain/catalonia/berga.md)