# Asador Medieval

Restaurant en Sigüenza · Sigüenza

Fuente: https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza/where-to-eat/asador-medieval · Revisado: 2026-11-13

- Precio: €€

A family restaurant in the centre of Sigüenza with roast lamb, suckling pig and kid, grilled meats, migas and home-made desserts.

Roasts by the Puerta de Hierro
The Asador Medieval is a family restaurant in Sigüenza's old town, at Calle del Portal Mayor 2, next to the Puerta de Hierro and a few steps from the Plaza Mayor. It serves Castilian cooking centred on the oven and the grill: lamb, suckling pig and kid roasted slowly, grilled meats and a cellar strong on reds. It is the place to come for a Sunday lunch roast after the cathedral.
The Doña Blanca menu
It is the simplest way to eat here and costs €35.50 per person, with bread, dessert and half a bottle of water or a 3/8 of wine. You choose a first course from scrambled eggs with Sigüenza black pudding and roasted peppers, confit artichoke flower, stuffed peppers and shepherd's Sigüenza migas; and a second from grilled Galician beef entrecôte, salt cod with tomato, roast round of beef with mushrooms or roast suckling pig. Dessert, any from the menu. For children there is a €15.50 menu with macaroni or escalopes, bread, dessert and water.
The menu, from Castilian soup to rib steak
From the land: Castilian soup (€18), Sigüenza migas (€19), scrambled eggs with artisan black pudding (€19) and lamb sweetbreads with garlic (€19). Among the starters, broken eggs with ham, home-made croquettes or broad beans with caramelised onion, from €19 to €20.
The roasts come with "a lo pobre" potatoes: oven-roast Segovia suckling pig (€28), shoulder of milk-fed lamb (€31.50) and shoulder of milk-fed kid (€41.50). Some roasts are prepared to order because of the oven time, so if you are after a particular one, say so when you book. From the grill there is venison loin from the Montes de Molina (€28), Sigüenza milk-fed lamb chops (€29), Galician beef sirloin (€33) and a rib steak aged more than 40 days, of about 900 g (€55). To finish, local desserts: Sigüenza bizcochos borrachos and costrada seguntina, from €7 to €7.50.
Closed Tuesdays, dinner only Friday and Saturday
It is open at midday, from 13:00 to 16:00, every day except Tuesday. Dinners, only on Fridays and Saturdays, from 20:00 to 22:00. Book online through its website, on 949 39 32 33 or 656 969 772, or at restaurante@asadormedieval.com.
It fits after the cathedral and the Doncel and as lunch on the castle and Doncel Sunday. If you are sleeping in the area, the Posada Los Cuatro Caños is also by the Portal Mayor.

Qué pedir: The Doña Blanca menu (€35.50) with Sigüenza migas and suckling pig; à la carte, oven-roast shoulder of milk-fed lamb (€31.50) and costrada seguntina for dessert

A tener en cuenta: Open at midday every day except Tuesday; dinner only Friday and Saturday.

## Practical details

- Address: Calle del Portal Mayor, 2, 19250 Sigüenza, GU
- Phone: +34 949 393 233
- Email: restaurante@asadormedieval.com
- Opening hours: Mon 13:00–16:00; Tue closed; Wed y Thu 13:00–16:00; Fri y Sat 13:00–16:00 y 20:00–22:00; Sun 13:00–16:00
- Cuisine: Castilian, roast house
- House specialities: Oven-roast Segovia suckling pig, Oven-roast shoulder of milk-fed lamb, Shoulder of milk-fed kid, Shepherd's Sigüenza migas, Scrambled eggs with Sigüenza black pudding, Costrada seguntina
- Bookings: https://asadormedieval.com/
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://asadormedieval.com/
- Coordenadas: 41.0653, -2.6425

## Cerca de aquí

- [Casa del Doncel, La Plazuela and the church of Santiago](https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza/things-to-do/doncel-house-and-santiago), a 148 m
- [Parador de Sigüenza](https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza/where-to-stay/parador-de-siguenza), a 151 m
- [nöla](https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza/where-to-eat/nola), a 158 m
- [Posada Los Cuatro Caños](https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza/where-to-stay/posada-los-cuatro-canos), a 168 m
- [Guided tour of the castle, the medieval town and the church of Santiago](https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza/things-to-do/guided-tour-siguenza), a 186 m
- [Walk from the Plaza Mayor to the castle along Calle Mayor](https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza/things-to-do/main-square-walk), a 246 m
- [Medieval Train from Madrid](https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza/things-to-do/medieval-train), a 254 m
- [Sigüenza Cathedral and the Doncel](https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza/things-to-do/cathedral-and-doncel), a 389 m

## Consejos

### Order the roast ahead
Some are made to order because of the oven time.

### Try the costrada
It is Sigüenza's dessert and it is on the menu.

### Closed Tuesdays
And dinner only on Friday and Saturday.

## Preguntas frecuentes

### How much does the menu at the Asador Medieval cost?
The Doña Blanca menu, €35.50 per person with bread, drink and dessert; the children's menu, €15.50.

### Is it open on Sundays?
Yes, at midday, from 13:00 to 16:00.

### Which day is it closed?
Tuesday.

### How much does the suckling pig cost?
€28 for a portion of roast Segovia suckling pig, with "a lo pobre" potatoes.

### Do you have to order the roast in advance?
Some are prepared to order; ask when you book.

Destino: [Sigüenza](https://www.geocalia.com/en/spain/castilla-la-mancha/siguenza.md)