# La Olma

Restaurant en Pedraza · Pedraza

Fuente: https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-eat/la-olma-restaurant-pedraza · Revisado: 2026-11-13

- Precio: €€€

Asador on Plaza del Álamo with a wood-fired oven, open at midday every day: suckling pig, lamb, cochifrito and pigeon.

La Olma is an asador with a wood-fired oven inside the town of Pedraza, on Plaza del Álamo, a few steps from the Plaza Mayor, with a dining room and terrace. It opened in 2005 and prides itself on sourcing its produce from the province: the bread and water of Pedraza, the suckling pig from Hermanos Gómez, the lamb from Muñoz Berzal, of Riaza, the black pudding from Cantimpalos, the chorizo from La Matilla, the vegetables and leeks from El Carracillo or the free-range chicken and cockerel from Sanchonar. For cooking it uses water treated with an alkaline system, which the house defends as enhancing flavour and reducing salt.
Suckling pig, lamb and cochifrito
The roasts are the heart of the menu. The roast suckling pig comes out of the wood-fired oven with Carbonero el Mayor potatoes; the cochifrito is confit and browned over baker's potatoes. The lamb is served by the quarter, recommended for two; the front quarter carries a €4.50 supplement. Note: the roasts come without a side, and salad or baker's potatoes are ordered separately. For grilled meat, suckling lamb chops or Galician veal entrecôte with potatoes.
What is not roast
The menu has dishes less usual in a village asador: red-legged partridge in mole poblano, Ibérico pork cheeks pibil-style, pig's trotters with snails, free-range chicken pepitoria, oxtail in red wine or wild boar sirloin escabeche on boletus. For starters, black pudding from the pig slaughter (four pieces), ham or mushroom croquettes, "the trio" with the two croquettes and the black pudding, raw-milk sheep's cheese from Escalona del Prado or judiones de La Granja. For fish, gilthead bream on salmorejo, cod or red tuna on pisto. The desserts have family names, such as the Janine cheesecake or the B y B turrón flan, which is gluten- and lactose-free.
The website does not publish the menu prices: ask when you book.
When it opens
Every day at midday, from 13:30 to 16:00. On Fridays and Saturdays it is also open in the evening, from 20:30 to 23:00. For a Sunday in Pedraza, it is one of the tables with published fixed hours.
Booking the roast
By phone, on 921 50 99 81, or at laolma@laolma.com. At weekends, book: Pedraza gets many visitors at lunchtime. If you want suckling pig or lamb for several people, say so when you book.
Between the wall and the castle
Lunch fits between the walk around the town and the visit to the castle with the Zuloaga museum. In July, on the first two Saturdays, have dinner before the candle concerts.

Qué pedir: suckling pig or lamb roasted in a wood-fired oven; ham and mushroom croquettes to start.

## Practical details

- Address: Plaza del Álamo, 1, 40172 Pedraza, SG
- Phone: +34 921 509 981
- Email: laolma@laolma.com
- Opening hours: Mon–Thu 13:30–16:00; Fri y Sat 13:30–16:00 y 20:30–23:00; Sun 13:30–16:00
- Cuisine: Castilian, roast house
- House specialities: Roast suckling pig, Roast lamb, Cochifrito, Red-legged partridge in mole poblano, Ham and mushroom croquettes
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://laolma.com/
- Coordenadas: 41.1316, -3.8125

## Cerca de aquí

- [La Posada de Don Mariano](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-stay/la-posada-de-don-mariano), a 24 m
- [El Soportal](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-eat/el-soportal-restaurant), a 114 m
- [Walk around the Walled Town](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/things-to-do/walk-around-the-walled-town-of-pedraza), a 127 m
- [Candle Concerts](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/things-to-do/candle-concerts-pedraza), a 130 m
- [Casa Taberna](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-eat/casa-taberna), a 147 m
- [Casa Taberna, Rooms](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-stay/casa-taberna-rooms), a 147 m
- [Guided Tour of the Streets of Pedraza](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/things-to-do/guided-tour-of-pedraza-tourist-office), a 180 m
- [Pedraza Castle and Ignacio Zuloaga Museum](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/things-to-do/pedraza-castle-and-ignacio-zuloaga-museum), a 188 m

## Consejos

### Order the side
The roasts come alone: salad or potatoes are ordered separately.

### Friday or Saturday for dinner
During the week it only opens at midday.

### Try something other than the roast
The partridge in mole or the pibil-style cheeks are what sets this menu apart.

## Preguntas frecuentes

### Is it open on Sundays?
Yes, at midday from 13:30 to 16:00.

### Is it open for dinner on weekdays?
No: in the evening it is only open on Friday and Saturday.

### Is the lamb for two?
Yes, the quarter is recommended for two people.

### Does La Olma have a terrace?
Yes, as well as the indoor dining room.

### Are there gluten-free desserts?
The B y B turrón flan is gluten- and lactose-free.

Destino: [Pedraza](https://www.geocalia.com/en/spain/castile-and-leon/pedraza.md)