# El Soportal

Restaurant en Pedraza · Pedraza

Fuente: https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-eat/el-soportal-restaurant · Revisado: 2026-11-13

- Precio: €€€

Family restaurant under the arcades of the Plaza Mayor with suckling lamb roasted in a wood-fired oven and a tasting menu of the town.

El Soportal is on Pedraza's Plaza Mayor, under the arcades that give it its name. It occupies two houses that have stood since the 16th century: one was a tavern and the other a bakery, and both fed the fair-goers and travellers who arrived at the square. Today it is a family asador that keeps the way of roasting lamb from the village's old inn: slowly, in a wood-fired oven, for hours.
The quarter of suckling lamb
The reason to sit down here is the roast. The suckling lamb is served by the quarter, designed for two people, and there is also a portion of roast suckling pig, from the same oven. If you prefer another cut of the lamb, there are suckling lamb chops and caldereta stew. The menu is rounded out with beef loin and sirloin, pork loin and fish of the day. The website does not publish the menu prices.
€36 tasting menu
The tasting menu goes through the dishes of Pedraza for €36 per person, VAT included and drinks not included: picadillo from the pig slaughter, homemade ham croquettes, cured Castilian sheep's cheese, judiones de La Granja and suckling lamb roasted in a wood-fired oven, with garden salad, homemade dessert and bread. It is the simple way to try everything without wrestling with the menu.
To nibble, spoon dishes and desserts
If you are going à la carte, the menu has for starters chorizo in white wine, picadillo from the pig slaughter, ham and an assortment of acorn-fed Ibérico cured meats, croquettes or an individual entremés. For spoon dishes, judiones de La Granja, Castilian soup or cocido soup, and gazpacho in season. Among the salads, roast red peppers with tuna belly. For dessert, Segovian ponche, San Marcos cake, egg flan, rice pudding or curd.
Four dining rooms and groups
It has four dining rooms, seating between 40 and 200 people, and prepares group menus according to budget and allergies. From Monday to Friday on non-holidays there are special prices for groups.
Phone only
El Soportal takes bookings only by phone, on 921 50 98 26: that way they tell you the opening hours and availability, which the website does not publish.
Getting to the square
From Madrid on the A-1, after the Somosierra tunnel, exit 99 towards the N-110 in the direction of Segovia; at Arcones, turn right towards Pedraza. You enter through the village gate and follow the compulsory route to the car park: from there, on foot to the square. Before or after, the walk around the town and the castle with the Zuloaga museum.

Qué pedir: roast suckling lamb; or the tasting menu, with picadillo, judiones and the lamb.

## Practical details

- Address: Plaza Mayor, 7, 40172 Pedraza, SG
- Phone: +34 921 509 826
- Email: info@restaurantesdepedraza.com
- Bookings by phone only, and they will tell you the hours there
- Cuisine: Castilian, roast house
- House specialities: Roast suckling lamb, Picadillo from the pig slaughter, Judiones de La Granja, Lamb caldereta, Suckling pig
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://restaurantesdepedraza.es/
- Coordenadas: 41.1309, -3.8115

## Cerca de aquí

- [Walk around the Walled Town](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/things-to-do/walk-around-the-walled-town-of-pedraza), a 17 m
- [Casa Taberna](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-eat/casa-taberna), a 35 m
- [Casa Taberna, Rooms](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-stay/casa-taberna-rooms), a 35 m
- [Guided Tour of the Streets of Pedraza](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/things-to-do/guided-tour-of-pedraza-tourist-office), a 84 m
- [La Posada de Don Mariano](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-stay/la-posada-de-don-mariano), a 94 m
- [La Olma](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/where-to-eat/la-olma-restaurant-pedraza), a 114 m
- [Town Jail (Cárcel de la Villa)](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/things-to-do/town-jail-pedraza), a 179 m
- [Candle Concerts](https://www.geocalia.com/en/spain/castile-and-leon/pedraza/things-to-do/candle-concerts-pedraza), a 244 m

## Consejos

### Ask for a table with a view of the square
Eating while looking at the Plaza Mayor is part of the plan.

### A quarter for two
The quarter of lamb is designed for two people: a starter to share is enough.

### Call, do not write
The form is no good for booking: phone only.

## Preguntas frecuentes

### Can you book online?
No, only by phone.

### How much is the El Soportal tasting menu?
€36 per person, VAT included, drinks not included.

### What does the menu include?
Picadillo, croquettes, sheep's cheese, judiones, roast suckling lamb, salad, dessert and bread.

### Do they have suckling pig?
Yes, by the portion, roasted in the same wood-fired oven.

### Do they take large groups?
Yes, in four dining rooms of 40 to 200 people.

Destino: [Pedraza](https://www.geocalia.com/en/spain/castile-and-leon/pedraza.md)