# Es Canyis

Restaurant en Port de Sóller · Sóller and the Serra de Tramuntana

Fuente: https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana/where-to-eat/es-canyis · Revisado: 2026-11-13

- Precio: €€€

A family restaurant at the foot of Playa d'en Repic in Port de Sóller, since 1954. Caldereta, rice dishes and Sóller fish; continuous kitchen Wednesday to Sunday.

Three generations at Playa d'en Repic since 1954
Es Canyis is on the Playa d'en Repic promenade, in Port de Sóller, and has been run by the same family since it opened in 1954. María and Mateu started with Mallorcan cooking; their daughter Ana and her husband Michel, who came from France in 1967, gave it a French accent and built the present building. Today the third generation is in charge. That crossover shows in the menu: rice dishes and harbour calderetas alongside foie, duck magret and île flottante.
Calderetas, rice dishes and foie
The menu it publishes on its website has starters from €8.50 to €24: Sóller prawn carpaccio with fruit vinaigrette (€20), octopus carpaccio (€17), bluefin tuna tartare (€24), foie terrine (€21), assorted croquettes (€18), the house cannelloni (€18) or oysters at €4.70 each. The specialities are ordered for two at a minimum and the price is per person: zarzuela at €48 and Sóller lobster caldereta at €84. The rice dishes, also for two, run from €20 for the vegetable paella to €29.50 for the fish and seafood one, with black rice and paella ciega in between.
For fish, the grilled catch of the day costs €25, wild sea bass with caviar butter €30, grilled Sóller prawns €38 and Sóller fish by weight, €87.50 a kilo. For meat, Angus entrecôte, fillet steak done several ways, duck magret with raspberries or shoulder of lamb, from €21 to €33. The desserts are homemade, at €10: île flottante, chocolate mousse or the warm cake with vanilla cream, and they are prepared in view in a corner of the dining room.
At menu prices, a shared starter, a main and a dessert come to between €45 and €60 per person without drinks; with the caldereta, quite a lot more.
Children's menu opposite the sand
It has a children's menu, from €9.50 for the chicken escalope to €13.50 for the cannelloni, with fish, half a fillet steak or croquettes with chips in between. The beach is right in front, across the promenade.
The 60-seat room and the 70-seat terrace
The main dining room has about 60 covers and looks onto the bay. The terrace, on the promenade, has 70 seats. On the first floor there is a private room for up to 100 people used for celebrations and company events.
Non-stop kitchen from Wednesday to Sunday
It is open Wednesday to Sunday, from 12:30 to 22:30, with the kitchen open all that time: you can eat late if you are back from the boat or the lighthouse. Monday and Tuesday it is closed. Book on its website or on 971 63 14 06. The Sóller tram stops on the promenade, a few minutes' walk away. If you come by car, the restaurant has its own parking and an electric-car charging point, which counts for something in the port.

Qué pedir: the Sóller prawn carpaccio to start and a rice dish or the lobster caldereta to share; for dessert, the île flottante, made in view in the dining room

## Practical details

- Address: Passeig Platja d'en Repic, 21, 07108 Port de Sóller, Illes Balears
- Phone: +34 971 63 14 06
- Email: info@escanyis.es
- Opening hours: Mon y Tue closed; Wed–Sun 12:30–22:30
- Closed Monday and Tuesday. It has closed in winter in other years: from December to February, phone first
- Cuisine: Mallorcan, Mediterranean
- House specialities: Sóller prawn carpaccio, Sóller lobster caldereta, Fish and seafood paella, Grilled Sóller prawns, Île flottante
- Bookings: https://escanyis.es/reservas/
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://escanyis.es/
- Coordenadas: 39.79, 2.6907

## Cerca de aquí

- [Hotel Es Port](https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana/where-to-stay/hotel-es-port), a 457 m
- [Randemar](https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana/where-to-eat/randemar), a 691 m
- [Refugi de Muleta](https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana/where-to-stay/refugi-de-muleta), a 1.1 km
- [Walk to Cap Gros lighthouse from Port de Sóller](https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana/things-to-do/cap-gros-lighthouse), a 1.3 km
- [The Sóller tram to the port](https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana/things-to-do/soller-tram), a 1.6 km
- [Gran Hotel Sóller](https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana/where-to-stay/gran-hotel-soller), a 3.2 km
- [The Sóller train from Palma](https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana/things-to-do/soller-train), a 3.3 km
- [Ca'n Pintxo](https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana/where-to-eat/can-pintxo), a 3.3 km

## Consejos

### Book the terrace
On sunny Sundays the front row fills up: ask for it when you book.

### Continuous kitchen
If you take the boat to Sa Calobra in the morning, you are back in time to eat here without rushing.

### Specialities, for two
Zarzuela, caldereta and rice dishes are ordered for two at a minimum; if you are on your own, look at the grilled fish.

## Preguntas frecuentes

### Is it open on Sundays at lunchtime?
Yes: it opens Wednesday to Sunday, from 12:30 to 22:30. It closes Monday and Tuesday.

### How much does the lobster caldereta cost?
€84 per person, for two at a minimum, according to the menu on its website.

### Does it have a children's menu?
Yes, with dishes from €9.50 to €13.50.

### Where do you park to go to Es Canyis?
In its own car park, with an electric-car charging point.

### Is it open in winter?
Its website does not publish a closure this year, but in other winters it has closed until March: phone before you go between December and February.

Destino: [Sóller and the Serra de Tramuntana](https://www.geocalia.com/en/spain/balearic-islands/soller-and-tramuntana.md)