# Celler La Parra

Restaurant en Port de Pollença · Pollença and Cap de Formentor

Fuente: https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor/where-to-eat/celler-la-parra · Revisado: 2026-11-13

- Precio: €€

Mallorcan cooking since 1962 in Port de Pollença: roast suckling pig, frito and lamb. Open Sunday lunchtime; closed Mondays.

A traditional eatery from 1962
Celler La Parra opened in 1962 with Joan Gual and is still in the same family, now in its fourth generation. The place is almost a museum: old barrels, bottles hanging from the walls, farm tools and photos from another era. It is on Carrer Joan XXIII, the street that enters Port de Pollença from Pollença, five minutes' walk from the promenade and the pier.
What to order
The menu draws on Mallorcan and Mediterranean recipes. To start, Mallorcan salad (trampó), pa amb oli, Mallorcan frito, tongue with Llubí capers and croquettes. For meat, roast Mallorcan suckling pig, roast shoulder and leg of Mallorcan lamb and lamb ribs. There are rice dishes, such as arroz brut, mixed paella (minimum two people) or seafood rice, and grilled fish of the day: sea bass, sea bream, turbot, cuttlefish or salt cod with all i oli. In season they add tumbet, gazpacho and stuffed aubergine. There are gluten-free options.
In the morning it serves berenars, the Mallorcan breakfast: typical dishes with a coffee.
When to go and how to book
It is open Tuesday to Sunday: breakfasts from 9:00 to 11:00 and the kitchen from 13:00 to 22:30 with no mid-afternoon break, so it works for a late lunch after the boat or the beach. Closed on Mondays. Book on their website, with CoverManager, or on 971 865 041. On Sunday lunchtime it is wise to book.

Qué pedir: the suckling pig or the roast Mallorcan lamb, and the trampó or the frito to start.

A tener en cuenta: Carrer de Joan XXIII, 84 · 971 865 041 · closed Mondays

## Practical details

- Address: Carrer de Joan XXIII, 84, 07470 Port de Pollença, PM
- Phone: +34 971 865 041
- Opening hours: Mon closed; Tue–Sun 09:00–11:00 y 13:00–22:30
- Breakfasts 9:00 to 11:00; kitchen 13:00 to 22:30. Closed Mondays
- Cuisine: Mallorcan, Mediterranean
- House specialities: Roast Mallorcan suckling pig, Mallorcan frito, Roast shoulder of Mallorcan lamb, Arroz brut, Tongue with Llubí capers
- Bookings: https://cellerlaparra.com/reservas/
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://cellerlaparra.com/
- Coordenadas: 39.90564, 3.07867

## Cerca de aquí

- [By bike from Port de Pollença to Formentor lighthouse](https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor/things-to-do/bike-to-formentor-lighthouse), a 12 m
- [Travel Photo Session with Flor Galarza, from Port de Pollença](https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor/things-to-do/port-de-pollenca-photoshoot), a 293 m
- [Gran Cafe 1919](https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor/where-to-eat/gran-cafe-1919), a 361 m
- [Stay Restaurant](https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor/where-to-eat/stay-restaurant), a 402 m
- [Boat from Port de Pollença to Formentor beach](https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor/things-to-do/boat-to-formentor-beach), a 469 m
- [Bóquer Valley to the cove](https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor/things-to-do/cala-boquer), a 923 m
- [Hotel Illa d'Or](https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor/where-to-stay/hotel-illa-d-or), a 1.5 km
- [Es Colomer Viewpoint and Albercutx Watchtower](https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor/things-to-do/es-colomer-viewpoint), a 4.0 km

## Consejos

### Come on Sunday lunchtime
It is one of the few Port classics open on Sunday with the kitchen running continuously until night.

### Order the suckling pig to share
It is the most island-style dish on the menu.

### Takeaway
They offer a takeaway food service, handy if you are eating on the beach.

## Preguntas frecuentes

### Is it open on Sundays?
Yes, from 13:00 to 22:30. Closed on Mondays.

### Do I need to book?
In summer and at weekends, yes. Book on their website or by phone.

### Are there gluten-free dishes?
Yes, the menu has gluten-free options; let them know when you book.

Destino: [Pollença and Cap de Formentor](https://www.geocalia.com/en/spain/balearic-islands/pollenca-and-formentor.md)