# Restaurante Saboya 21

Restaurant en Tarazona · Tarazona and the Moncayo

Fuente: https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-eat/saboya-21 · Revisado: 2026-11-13

- Precio: €€€

Moncayo produce cooked on the embers on Calle Marrodán, with a €45 weekend tasting menu and a sharing menu from €25. Closed Monday and Tuesday.

A corner dining room with a view of the cathedral
Saboya 21 opened in August 2006 on Calle Marrodán, two minutes from Plaza de España, in a corner building with glazed galleries. The dining room is a large, naturally lit space seating 90 people, with the option of dividing it into private rooms; from the windows you can see the cathedral and the Paseo, Tarazona's main street. The restaurant belongs to Euro-Toques and the Aragon Cooks' Association and is part of the gluten-free dining programme of the Coeliac Federation.
The kitchen works with produce from the Moncayo and the Ribera del Queiles: meat, fish and seafood, vegetables, mushrooms and desserts that change with the season, with several dishes cooked on the embers.
Three ways to eat here
Set lunch menu, Wednesday to Friday at midday, with first courses, mains and desserts to choose from. The website did not have it published in November 2026, so the price and dishes need to be asked about by phone.
"Al grano" menu, designed for sharing and for the whole table, with a minimum of two people: house appetiser, three starters in the middle (pink tomato with confit cod and "ajilimoji" cream, crispy chicken sticks and bravas), a rice or fideuá for two to choose from the señorito's, the traditional, the monkfish one (€6 extra) or a vegetarian one of Moncayo produce, and cheesecake. It costs €25 from Wednesday to Friday and €30 on Saturdays, Sundays and public holidays, with water and bread.
Tasting menu, only on Saturdays, Sundays and public holidays, at €45 per person, for the whole table and from two people. It is five courses and a dessert: crispy stew wrapped in a sheet of Iberian tuna, free-range hen with Iberian pork belly sauce, a "rock whey" with coral maki, lemonfish tiradito with red miso and pork belly cooked two ways with pear and apple, finishing with fresh-milk cheesecake and violet cream. Water and bread are included; wine is extra.
The market suggestions
The short list of suggestions runs from the €16 stew in five bites to the €30 hand-carved Iberian ham. In between there are hand-massaged Cantabrian anchovies (€20), the house morels with green asparagus pudding in Pedro Ximénez (€23) or Pyrenean veal sirloin with foie sauce (€28). The embers grill is for sharing: marinated sea bass (€40 for two), monkfish with potatoes (€48), turbot (€68), oven-roast shoulder (€60) or the one-kilo veal chop (€65). Desserts cost €9; the house's themed dessert takes a quarter of an hour and has to be ordered at the start. The wine list focuses on the Aragonese appellations.
Only one dinner a week
Closed Monday and Tuesday. From Wednesday to Friday it serves lunch from 13:00 to 15:30; on Saturday, lunch from 13:30 to 15:30 and dinner from 21:00 to 22:30; on Sunday, lunch only, from 13:30 to 15:30. In other words: the only dinner of the week is on Saturday. Book through the form on its website or on 976 643 515.
It fits as lunch on the Sunday of cathedral, kiborion and beech forest, between the cathedral visit in the morning and the Moncayo in the afternoon. If you are staying in Tarazona, La Fonda is on the same Calle Marrodán.

Qué pedir: the weekend tasting menu (€45) or, to eat with others, the "al grano" menu with rice in the middle; à la carte, the morels with asparagus pudding or an embers-grilled fish for two

## Practical details

- Address: Calle Marrodán, 34, 50500 Tarazona, Zaragoza
- Phone: +34 976 643 515
- Email: info@restaurantesaboya21.com
- Opening hours: Mon y Tue closed; Wed–Fri 13:00–15:30; Sat 13:30–15:30 y 21:00–22:30; Sun 13:30–15:30
- Closed Monday and Tuesday. Set lunch menu Wednesday to Friday; tasting menu Saturdays, Sundays and public holidays
- Cuisine: Aragonese, seasonal
- House specialities: Saboya XXI morels with green asparagus pudding, Crispy stew wrapped in Iberian tuna, Embers-grilled turbot and monkfish for two, Embers-grilled veal chop, Weekend tasting menu
- Bookings: https://www.restaurantesaboya21.com/
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://www.restaurantesaboya21.com/
- Coordenadas: 41.90458, -1.72626

## Cerca de aquí

- [Hotel La Fonda](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-stay/hotel-la-fonda), a 14 m
- [Hotel Encanto Tarazona](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-stay/hotel-encanto-tarazona), a 114 m
- [Hotel La Merced de la Concordia](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-stay/hotel-la-merced-de-la-concordia), a 125 m
- [La Merced de la Concordia Restaurant](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-eat/la-merced-de-la-concordia-restaurant), a 125 m
- [Episcopal Palace and its dungeons](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/things-to-do/episcopal-palace-and-dungeons), a 125 m
- [Walk Through the Jewish Quarter and the Old Bullring](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/things-to-do/jewish-quarter-and-old-bullring), a 183 m
- [Cathedral of Santa María de la Huerta](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/things-to-do/tarazona-cathedral), a 237 m
- [Kiborion, the Heights of the Cathedral](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/things-to-do/kiborion-climb), a 237 m

## Consejos

### Mention allergies when you sit down
The menus mark the allergens in each dish and the house adapts them, but you need to say so before service begins; gluten-free bread costs €1.50 extra.

### Saturday is the only day with dinner
If you arrive on a Friday evening, have dinner elsewhere and save Saboya for lunchtime.

### The menus are for the whole table
The tasting menu and the "al grano" are served to the whole table, from two people.

## Preguntas frecuentes

### Is Saboya 21 open on Sunday?
Yes, at lunchtime, from 13:30 to 15:30.

### How much is the tasting menu?
€45 per person, with water and bread, on Saturdays, Sundays and public holidays; minimum two people and the whole table.

### Are there gluten-free options?
Yes: it is part of the gluten-free dining programme and has gluten-free bread for a €1.50 supplement.

### Does it serve dinner on weekdays?
No; only on Saturday night, from 21:00 to 22:30.

### Can you book online?
Yes, with the form on its website.

Destino: [Tarazona and the Moncayo](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo.md)