# La Merced de la Concordia Restaurant Restaurant en Tarazona · Tarazona and the Moncayo Fuente: https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-eat/la-merced-de-la-concordia-restaurant · Revisado: 2026-11-13 - Precio: €€€ The dining room of the 1501 palace on Plaza de la Merced: set lunch menu Tuesday to Sunday, ternasco lamb, Pyrenean beef chop and stew croquettes. Lunchtimes on Plaza de la Merced The restaurant occupies the ground floor of La Merced de la Concordia, the seven-room hotel set in a 1501 palace in the centre of Tarazona. It is a lunchtime eatery: it opens Tuesday to Sunday from 13:30 to 15:15, and serves dinners only to order or for celebrations. On Monday it is closed all day. The tables are spread over three spaces with room for 90 diners, which leaves plenty of margin for groups and family meals. The cooking is traditional and elaborate, with seasonal local produce: vegetables, meat, mushrooms and fruit. Alongside the seasonal menu there is a shorter one that blends those dishes with more recent techniques. The set menu, at weekends too The set menu is the cheapest way to eat here. On weekdays it costs €18.50 and at weekends and on public holidays €28.50, VAT included. It comes with bread, half a bottle of water and a bottle of red wine for every three people, with a first course, main and dessert chosen from several that change often. The one published in November 2026 had black beans with chorizo, mushroom rice or migas with grapes and egg as first courses; beef meatballs, fried anchovies or orange roast chicken as mains; and for dessert, coponario, a filled fried biscuit, or coffee flan. Soft drinks, beer and extra drinks are charged separately. If a child under seven shares a menu, a supplement of €3.85 is charged. The à la carte menu: ternasco, suckling lamb and cod On the à la carte menu, meat rules. The roast shoulder of ternasco lamb costs €23.50, the suckling lamb chops €26, the braised oxtail €19.80 and the Basque-style Pyrenean beef chop is charged at €6.60 per 100 g. For two there is roast shoulder of suckling lamb with its offal delicacies (€50) and rice with thrushes (€18 per person, minimum two). From the sea, Biscay-style cod tripe with snails (€24), stuffed baby squid in their ink (€19) or red tuna parpatana (€24.20). For starters, home-made stew or beef-chop croquettes (€12.10), black pudding truffles (€15.50), stuffed morels in sauce (€22) and corn-fed ham (€22). The home-made desserts are around €7.70, such as the Baileys chocolate poso or the liquorice ice cream; the coulant is €9.90. Bread is extra, at €1.10 per person. The wine list draws on the Aragonese appellations: Borja, Cariñena, Calatayud and Somontano. One house custom worth knowing before you ask for the bill: they charge each table on a single receipt. When it fits It is a short step from Plaza de España and from the climb up to the Jewish quarter and the old bullring, so it works to break up a morning in the old town. If your plan is the cathedral, in the lower quarter, lunch here is on the way between one and the other. Book on 976 199 344, especially at weekends; group menus are also ordered by phone. Qué pedir: the roast shoulder of ternasco lamb or the cod tripe with snails, and the stew croquettes to start ## Practical details - Address: Plaza de la Merced, 2, 50500 Tarazona, Zaragoza - Phone: +34 976 199 344 - Email: hotel@lamerced.info - Opening hours: Mon closed; Tue–Sun 13:30–15:15 - Lunch only; dinners to order or for celebrations. Closed on Monday - Cuisine: Aragonese, traditional - House specialities: Roast shoulder of ternasco lamb, Pyrenean beef chop, Biscay-style cod tripe with snails, Home-made stew croquettes, Rice with thrushes - Details checked on 13 November 2026. ## Cómo llegar y contacto - Web: https://www.lamerced.info/restaurante/ - Coordenadas: 41.90563, -1.72679 ## Cerca de aquí - [Hotel La Merced de la Concordia](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-stay/hotel-la-merced-de-la-concordia), a 0 m - [Hotel Encanto Tarazona](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-stay/hotel-encanto-tarazona), a 50 m - [Hotel La Fonda](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-stay/hotel-la-fonda), a 114 m - [Restaurante Saboya 21](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/where-to-eat/saboya-21), a 125 m - [Episcopal Palace and its dungeons](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/things-to-do/episcopal-palace-and-dungeons), a 173 m - [Walk Through the Jewish Quarter and the Old Bullring](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/things-to-do/jewish-quarter-and-old-bullring), a 293 m - [Cathedral of Santa María de la Huerta](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/things-to-do/tarazona-cathedral), a 361 m - [Kiborion, the Heights of the Cathedral](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo/things-to-do/kiborion-climb), a 361 m ## Consejos ### If you want dinner, ask ahead In the evening it opens only to order: if you arrive on Saturday planning to eat dinner here, call a few days in advance. ### The weekend menu has a different price It is €28.50 against €18.50 on weekdays. ### Be clear about the bill The house charges each table on a single receipt: if several couples are dining together, work out the sums beforehand. ## Preguntas frecuentes ### Is it open on Monday? No, it is closed all day; on Sunday it opens at lunchtime only. ### How much is the set menu? €18.50 on weekdays and €28.50 at weekends and on public holidays, with bread, water and wine. ### Does it serve dinner? Only to order or for celebrations. ### How much does it cost to eat à la carte? Mains run from €18 to €26, and the beef chop is charged by weight, at €6.60 per 100 g. ### Is it the same building as the hotel? Yes, the restaurant is on the ground floor of the hotel, on Plaza de la Merced. Destino: [Tarazona and the Moncayo](https://www.geocalia.com/en/spain/aragon/tarazona-and-moncayo.md)