# Acebuche

Restaurant en Baeza · Úbeda and Baeza

Fuente: https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza/where-to-eat/acebuche · Revisado: 2026-11-13

- Precio: €€€€

The fine-dining restaurant at Hotel Puerta de la Luna, 50 metres from Baeza cathedral: two tasting menus of Jaén produce, recommended by Michelin.

Acebuche is the fine-dining restaurant of the Hotel Puerta de la Luna, a palatial 16th-century mansion at Calle Canónigo Melgares Raya, 7, 50 metres from Baeza cathedral. It is run by chefs Axel Guilbert and María López, who have cooked in places such as Disfrutar, Hermanos Torres and Michel Sarran, in France. The cooking is chef-led, based on classical French technique and seasonal produce, and looks above all to the ingredients of Jaén. It is recommended in the Michelin, Repsol and Macarfi guides.
Estaca or Olivo
You eat from two tasting menus, VAT included and drinks not included. The Estaca menu, at €62, starts with the house dry martini and a few bites (anchovy and tapenade tartlet, quail egg with ochío breadcrumbs, pig's trotters, foie mi-cuit) and goes on with fennel, dill and almond milk; asparagus with ham and egg; Cazorla trout Wellington; rabbit with small prawns; Segureño lamb, and a chocolate and olive oil dessert. The wine pairing adds €40.
The Olivo menu, at €72, adds sweet onion, a bouillabaisse with fino and saffron and a pre-dessert of jasmine, honey and vinegar; its pairing costs €55. The house adapts the menu to allergies and intolerances if you let them know, and warns that the dishes change with the season. The hotel's website also mentions à la carte dishes; ask when you book.
Booking and opening hours
You book from the hotel's website or on 953 74 70 19. The hotel does not publish the restaurant's opening hours on that page: confirm them when you book, because with a set-menu kitchen it pays to arrive on time. If you are after something more informal, the same hotel has Bar Pacos, for tapas and raciones.
A short step from the cathedral
The restaurant is in Baeza's old town, a few metres from the cathedral and on the route of the walk around Baeza, so lunch or dinner fits in after the visit. To sleep without moving, the rooms of the Hotel Puerta de la Luna are in the same palace. Another tasting-menu table in Baeza is Vandelvira, which occupies a Renaissance convent in Plaza de San Francisco.

Qué pedir: the Estaca menu (€62) if it is your first time; the Olivo adds a fino bouillabaisse and one more dessert

## Practical details

- Address: C. Canónigo Melgares Raya, 7, 23440 Baeza, Jaén
- Phone: +34 953 74 70 19
- Opening hours and bookings on the hotel's website
- Cuisine: creative, Jaén
- House specialities: Estaca menu, Olivo menu, Cazorla trout Wellington, Segureño lamb, Quail egg with ochío breadcrumbs
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://www.hotelpuertadelaluna.com/restaurante-baeza-acebuche/
- Coordenadas: 37.9901, -3.4697

## Cerca de aquí

- [Bar Pacos](https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza/where-to-eat/bar-pacos), a 0 m
- [Hotel Puerta de la Luna](https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza/where-to-stay/hotel-puerta-de-la-luna), a 0 m
- [Baeza Cathedral and the Tower Climb](https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza/things-to-do/baeza-cathedral), a 62 m
- [Walk Around Baeza: Plaza del Pópulo, Jabalquinto and the Old University](https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza/things-to-do/baeza-old-town-walk), a 180 m
- [Vandelvira](https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza/where-to-eat/vandelvira), a 397 m
- [Olive Oil Mill Visit and Tasting near Baeza](https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza/things-to-do/olive-oil-mill-visit-and-tasting), a 5.7 km
- [Hotel Palacio de Úbeda](https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza/where-to-stay/hotel-palacio-de-ubeda), a 8.9 km
- [Plaza Vázquez de Molina and the Palaces of Úbeda](https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza/things-to-do/vazquez-de-molina-square), a 9.0 km

## Consejos

### Start with the Estaca
It already takes you through the house cooking, with the Cazorla trout and the Segureño lamb.

### Mention allergies
They adapt the menu if you say so when booking.

### Sleep upstairs
The hotel is in the same building, 50 metres from the cathedral.

## Preguntas frecuentes

### How much do the menus cost?
€62 for the Estaca and €72 for the Olivo, drinks not included; the pairings add €40 and €55.

### Who is the chef?
Axel Guilbert and María López.

### Where is Acebuche?
At the Hotel Puerta de la Luna, 50 metres from Baeza cathedral.

### Is there an informal option?
Yes, the Bar Pacos in the same hotel.

Destino: [Úbeda and Baeza](https://www.geocalia.com/en/spain/andalusia/ubeda-and-baeza.md)