# Tragatá

Restaurant en Ronda · Ronda

Fuente: https://www.geocalia.com/en/spain/andalusia/ronda/where-to-eat/tragata · Revisado: 2026-11-13

- Precio: €€€

The tapas bar of Benito Gómez, the chef of Bardal, on the pedestrian calle Nueva, a minute from the Puente Nuevo: sharing plates, every day.

Tragatá is the bar of Benito Gómez and Merche, the same team behind the two stars of Bardal, which is just around the corner. They call it "el antrobar": bar, tables and terrace at calle Nueva, 4, a pedestrian street in the Mercadillo a minute from the Puente Nuevo. Here there is no tasting menu but a menu of dishes to share, with an Andalusian base and nods to elsewhere, and you can eat in an hour.
The menu, from oyster to rib
The menu opens with L'Impératrice oysters, natural (€6.50) or with cold red pepper juice. To start, small raciones: the squid bun with alioli and brava (€5.75), the crispy spicy salmorejo bomb with tuna belly and the Iberian ham croquettes from Dehesa de los Monteros, which come in twos or fours (from €5.50 to €13). The Russian salad with tuna belly and piparra, made every day, costs €7.50 for a half and €14.50 for a whole.
For sharing there follow seasonal tomato with tuna belly (€16), chargrilled artichokes with palo cortado jus and Iberian pork jowl, roast aubergine with tomato escabeche or a potato omelette with garlic prawn sauce (€20). Among the mains are the fried sea bass in adobo with pico de gallo (€28), the Iberian pastrami in brioche (€20), chargrilled bone marrow with beef tartare, the duck magret and the beef rib with Andalusian barbecue and tortillas for making tacos (€35). Desserts cost €8 to €10. Bread is charged at €3, gluten-free too.
With three or four dishes for two and a drink, allow €35 to €50 per person. Wines by the glass start at €4, with reds and whites from the Serranía de Ronda and a list of sherries and manzanillas.
Fixed seatings and ten minutes' grace
It opens every day, from 13:00 to 15:45 and from 20:00 to 22:45, Sundays too, so it is the option for eating well in Ronda when Bardal is closed. You book on its website for up to six people; for more, by email at reservas@tragata.com. They work with fixed booking times and do not offer other times. There are ten minutes' grace: after that, the table is released. You do not choose a high or low table; in terrace season you can ask for inside or outside. If there is no space, you join the waiting list.
For groups of ten or more there are set menus, such as one at €60 per person with drinks, which are confirmed and paid 72 hours in advance.
Pedestrian street, parking nearby
The street is pedestrian: park in the plaza del Socorro car park, a few minutes away. The meal fits after the chamber of the Puente Nuevo, and this site's Sunday in Ronda ends here.

Qué pedir: the salmorejo bomb with tuna belly, the Russian salad and the fried sea bass in adobo, to share.

## Practical details

- Address: Calle Nueva, 4, 29400 Ronda, Málaga
- Phone: +34 952 87 72 09
- Email: reservas@tragata.com
- Opening hours: Mon–Sun 13:00–15:45 y 20:00–22:45
- Open every day; bookings by fixed seatings, with 10 minutes' grace
- Cuisine: Andalusian, tapas
- House specialities: Crispy bomb with spicy salmorejo and tuna belly, Russian salad with tuna belly, Fried sea bass in adobo, Iberian ham croquettes
- Bookings: https://www.tragata.com/
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://www.tragata.com/
- Coordenadas: 36.7413, -5.1656

## Cerca de aquí

- [Travel Portraits in Ronda with an Andalusian Photographer, 30 Minutes to 2 Hours](https://www.geocalia.com/en/spain/andalusia/ronda/things-to-do/ronda-travel-portraits), a 0 m
- [Photo Session with the Puente Nuevo and the Ronda Gorge Behind You](https://www.geocalia.com/en/spain/andalusia/ronda/things-to-do/puente-nuevo-photoshoot), a 66 m
- [Puente Nuevo and its interpretation centre](https://www.geocalia.com/en/spain/andalusia/ronda/things-to-do/puente-nuevo), a 66 m
- [Bardal](https://www.geocalia.com/en/spain/andalusia/ronda/where-to-eat/bardal), a 98 m
- [Parador de Ronda](https://www.geocalia.com/en/spain/andalusia/ronda/where-to-stay/ronda-parador), a 118 m
- [Restaurante Pedro Romero](https://www.geocalia.com/en/spain/andalusia/ronda/where-to-eat/pedro-romero-restaurant), a 138 m
- [Hotel Montelirio](https://www.geocalia.com/en/spain/andalusia/ronda/where-to-stay/hotel-montelirio), a 168 m
- [Real Maestranza bullring and its museum](https://www.geocalia.com/en/spain/andalusia/ronda/things-to-do/bullring-museum), a 195 m

## Consejos

### Book the first seating
At 13:00 or 20:00 you choose better and do not wait.

### Order half portions
Croquettes, bombs and Russian salad come in small sizes: that way you try more.

### Gluten-free
There is gluten-free bread and the house publishes the allergens of each dish.

## Preguntas frecuentes

### Is it open on Sundays?
Yes, every day, at midday and in the evening.

### How much does it cost to eat at Tragatá?
Between €35 and €50 per person with three or four dishes for two and a drink.

### Do you need to book at Tragatá?
It is advisable. It is done on its website by fixed seatings; groups of more than six, by email.

### Does Tragatá have a terrace?
Yes, in season, on calle Nueva. Ask for it when booking.

Destino: [Ronda](https://www.geocalia.com/en/spain/andalusia/ronda.md)