# Molino de la Romera

Restaurant en Carmona · Carmona

Fuente: https://www.geocalia.com/en/spain/andalusia/carmona/where-to-eat/molino-de-la-romera · Revisado: 2026-11-13

- Precio: €€

Andalusian cooking with a wood-fired oven in a former mill next to the Puerta de Marchena: Iberian cured meats, suckling pig, acorn-fed presa and tapas. Closed Mondays.

The Molino de la Romera occupies a former olive-oil mill on Calle Puerta de Marchena, on the edge of Carmona's old town, where the city wall looks out over the plain. The house mixes classic Seville cooking with modern dishes, and has a wood-fired oven for roasts. It also prepares takeaway food to order by phone.
From the wood-fired oven: suckling pig and lamb
The current menu, dated 9 October 2026, begins with acorn-fed Iberian cured meats as a tapa or ración — ham from Los Pedroches (€5 the tapa, €23 the ración), caña de lomo, Alanís chorizo — and sheep's and Payoya goat's cheeses. There are croquettes of beef roasted in the wood-fired oven or of hake and prawns (€4.50 the tapa, €14 the ración), langoustine ensaladilla with garlic, crispy oxtail ravioli with creamy Payoyo cheese (€9) and a dish named after Roman Carmona, Postumius's whim: a block of suckling pig with honey and garum (€15). In the display case there are montaditos of Santoña anchovy, smoked sardine or gildas, from €2.20 to €3.50 each.
The wood-fired roasts are the reason to come: toasted suckling pig, at €24 for an eighth, and shoulder of milk-fed lamb, at €26.50. Among the meats there is Iberian pork cheek (€7 the supertapa, €16 the dish), acorn-fed Iberian presa (€19), Iberian cachopo, lamb chops, sirloin and dry-aged beef chuletón. Among the fish, almadraba bluefin tuna tarantelo or marinated cod, at €17, and cuttlefish or pavías in a paper cone. The desserts, at €6, include the Seville borrachuelo with ice cream and a brioche torrija. Bread and picos, €1.10 per person.
Eating tapas, you get away with about €25 to €30 per person; with a roast and dessert, between €35 and €45. Note: on Fridays, Saturdays, Sundays and public holidays only raciones are served, not tapas.
Split hours depending on the day
It is open Tuesday to Sunday at midday, from 13:00 to 16:00. In the evening, from 20:00 to 23:00, only on Tuesdays, Thursdays, Fridays and Saturdays: there is no dinner on Wednesday and Sunday and it is closed on Monday. Book on 954 142 000; the same number works for takeaway orders.
A lunch between monuments
The Puerta de Marchena is at the end of the old town opposite the Puerta de Sevilla, so lunch here fits after the Priory Church of Santa María or the Santa Clara Convent, which are a stroll away. This site's Sunday in Carmona plan ends the morning here, after the Roman necropolis and the Torre del Oro of the Alcázar de la Puerta de Sevilla.

Qué pedir: roast beef croquettes, the toasted suckling pig or the lamb shoulder from the wood-fired oven, and borrachuelo for dessert

## Practical details

- Address: Calle Puerta de Marchena, s/n, 41410 Carmona, Sevilla
- Phone: +34 954 142 000
- Email: molinoromera@gmail.com
- Opening hours: Mon closed; Tue 13:00–16:00 y 20:00–23:00; Wed 13:00–16:00; Thu–Sat 13:00–16:00 y 20:00–23:00; Sun 13:00–16:00
- Closed Monday; Sunday and Wednesday at midday only
- Cuisine: Andalusian, Sevillian
- House specialities: Wood-fired toasted suckling pig, Shoulder of milk-fed lamb, Acorn-fed Iberian presa, Roast beef croquettes, Seville borrachuelo
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://molinodelaromera.es/
- Coordenadas: 37.4718, -5.6347

## Cerca de aquí

- [Parador de Carmona](https://www.geocalia.com/en/spain/andalusia/carmona/where-to-stay/parador-de-carmona-hotel), a 205 m
- [Parador de Carmona Restaurant](https://www.geocalia.com/en/spain/andalusia/carmona/where-to-eat/parador-de-carmona-restaurant), a 205 m
- [Priory Church of Santa María, the Church on the Mosque](https://www.geocalia.com/en/spain/andalusia/carmona/things-to-do/santa-maria-priory-church), a 290 m
- [Santa Clara Convent and Its Sweets](https://www.geocalia.com/en/spain/andalusia/carmona/things-to-do/santa-clara-convent-and-its-sweets), a 308 m
- [City Museum, in the Marqués de las Torres Palace](https://www.geocalia.com/en/spain/andalusia/carmona/things-to-do/city-museum-in-the-marques-de-las-torres-palace), a 344 m
- [El Tabanco (Hotel Alcázar de la Reina)](https://www.geocalia.com/en/spain/andalusia/carmona/where-to-eat/el-tabanco-alcazar-de-la-reina-hotel), a 414 m
- [Hotel Alcázar de la Reina](https://www.geocalia.com/en/spain/andalusia/carmona/where-to-stay/alcazar-de-la-reina-hotel), a 414 m
- [Hotel El Rincón de las Descalzas](https://www.geocalia.com/en/spain/andalusia/carmona/where-to-stay/el-rincon-de-las-descalzas-hotel), a 417 m

## Consejos

### Order the roast when you book
The suckling pig and shoulder come from the wood-fired oven: ask whether you should order them in advance.

### Tapas on weekdays
From Friday to Sunday there are only raciones.

### Sunday, at midday
There is no dinner on Sunday or Wednesday.

## Preguntas frecuentes

### Which day is the Molino de la Romera closed?
Monday. On Wednesday and Sunday it is only open at midday.

### How much does a meal at the Molino de la Romera cost?
With tapas, about €25 to €30 per person; with a roast and dessert, between €35 and €45.

### Can you order takeaway?
Yes, by phone on 954 142 000.

### Are there tapas at the weekend?
No: from Friday to Sunday and on public holidays only raciones are served.

Destino: [Carmona](https://www.geocalia.com/en/spain/andalusia/carmona.md)