# Oink Victoria Street

Takeaway en Edinburgh · Victoria Street · Edinburgh

Fuente: https://www.geocalia.com/en/scotland/edinburgh/where-to-eat/oink-victoria-street · Revisado: 2026-11-13

- Precio: €

Whole hog roast rolls on Victoria Street, between the Royal Mile and the Grassmarket. 11:00 to 17:00 every day, until the pig runs out.

Oink is a small place with a fuchsia front on the bend of Victoria Street, the street of colourful shops running down from George IV Bridge to the Grassmarket. In the window sits the whole roast pig, and everything they sell comes from it: pulled pork rolls with crackling. It's the quick bite you're after between the castle and the National Museum, without sitting down at a table.
How to order
You choose in four steps. First the size: Piglet at 80 g (£6.65), Oink at 160 g (£9.15), the most popular, or Grunter at 250 g (£11.95). Then white or brown bread. Next the filling, which they call stuffing here: sage and onion, or homemade haggis, which is a gentle way to try it for the first time. Finally the sauce: apple, mustard mayonnaise, barbecue, chilli cheese, chilli jam or spicy tomato, all homemade. If you don't want bread, they do the same meat in a box, with the trimmings.
When to go and where to eat it
It's open every day from 11:00 to 17:00, but closes earlier if the pig runs out, so don't leave it until mid-afternoon. There's hardly any room inside: the usual thing is to eat it as you stroll or to walk two minutes down to the Grassmarket and find a bench with the castle above you.
Who it suits
Families with children who are good eaters, hungry teenagers and anyone wanting a cheap meal in the Old Town without losing time. Everything they sell contains pork, so it's not a place for vegetarians. Oink has two other shops, one on Canongate, at the lower end of the Royal Mile, and another on Hanover Street, in the New Town, with the same product.

Qué pedir: the 160 g Oink with haggis stuffing and apple sauce; for children, the 80 g Piglet

A tener en cuenta: Every day 11:00 to 17:00 or until sold out · takeaway

## Practical details

- Address: 34 Victoria Street, Grassmarket, EH1 2JW Edimburgo
- Phone: +44 7771 968233
- Opening hours: Mon–Sun 11:00–17:00
- Closes early if the day's pig runs out
- Cuisine: Scottish, sandwiches
- House specialities: Hog roast roll, Homemade haggis stuffing, Hog in a box without bread
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://www.oinkhogroast.co.uk/shops/victoria-street/
- Coordenadas: 55.9484, -3.1928

## Cerca de aquí

- [The Elephant House](https://www.geocalia.com/en/scotland/edinburgh/where-to-eat/the-elephant-house), a 109 m
- [Mary's Milk Bar](https://www.geocalia.com/en/scotland/edinburgh/where-to-eat/marys-milk-bar), a 163 m
- [The Royal Mile, from the castle to Holyrood along the Old Town's high street](https://www.geocalia.com/en/scotland/edinburgh/things-to-do/royal-mile), a 170 m
- [The Witchery by the Castle](https://www.geocalia.com/en/scotland/edinburgh/where-to-eat/the-witchery-by-the-castle), a 181 m
- [The Witchery by the Castle, suites](https://www.geocalia.com/en/scotland/edinburgh/where-to-stay/the-witchery-suites), a 181 m
- [Camera Obscura and World of Illusions, optical illusions next to the castle](https://www.geocalia.com/en/scotland/edinburgh/things-to-do/camera-obscura), a 187 m
- [Harry Potter walk through Edinburgh's old town: what is real and what is legend](https://www.geocalia.com/en/scotland/edinburgh/things-to-do/harry-potter-walk), a 191 m
- [The Scotch Whisky Experience, a whisky tasting next to the castle](https://www.geocalia.com/en/scotland/edinburgh/things-to-do/scotch-whisky-experience), a 192 m

## Consejos

### Go before one o'clock
Early on you have the whole day's pig and can choose without rushing.

### Order the Piglet for little ones
It's half the meat and enough for a child or for a snack.

### Try haggis here
As a roll filling it's a good way to find out whether you like it before ordering a whole plate.

## Preguntas frecuentes

### Where is Oink Victoria Street?
At number 34 Victoria Street, between George IV Bridge and the Grassmarket.

### How much does a roll cost?
From £6.65 for the small to £11.95 for the large; the medium, the most popular, is £9.15.

### What are the opening hours?
11:00 to 17:00 every day, or until the pig runs out.

### Is there anywhere to sit?
Very little; it's designed for takeaway.

Destino: [Edinburgh](https://www.geocalia.com/en/scotland/edinburgh.md)