# Il Latini

Restaurant en Florence · Florence

Fuente: https://www.geocalia.com/en/italy/tuscany/florence/where-to-eat/il-latini · Revisado: 2026-11-12

- Precio: €€€

Trattoria of 1911 next to Palazzo Rucellai, with hams hanging in the dining room: ribollita, pappa al pomodoro and grilled bistecca; open at lunchtime at weekends.

An eating house since 1911
Il Latini is at Via dei Palchetti, 6/R, a short street next to Palazzo Rucellai, about ten minutes' walk from the Ponte Vecchio and Santa Maria Novella. It began in 1911 as a fiaschetteria, a wine shop with something to eat, opened by Angelo Latini. Narciso and his wife, Maria, turned it into a restaurant: Maria brought the food from home to a few tables set up in the palace cellars. Today it is run by the fourth generation, and the company that operates it has its registered office in Brescia.
It is a large trattoria, with ceilings with hams and cured meats hanging, a grill in view, a counter for slicing the cured meat by knife and a wine window, the buchetta.
What to order and how much it costs
The menu is classic Tuscan. For starters, Tuscan crostini at €8, cured meats cut by knife at €9 or an assortment at €18. For first courses, at €13, ribollita, pappa al pomodoro and farro and bean soup, and pastas such as paccheri with wild boar, at €15. For main courses, tripe alla fiorentina at €17, peposo and Florentine stew at €18, or galletto al mattone at €23.
The bistecca alla fiorentina is charged by the kilo: €58 for the T-bone, €68 for the fillet, and €95 and €120 if it is certified Chianina breed. It is served rare. Side dishes cost €7 and desserts €8, including cantucci with vin santo. There is also a tasting menu; the website does not publish its price on the menu.
When to go and how to book
The kitchen is open Tuesday to Sunday evening, from 19:30 to 22:30, and at lunchtime only on Saturdays and Sundays, from 12:30 to 14:30. Monday does not appear in the hours. Book online on its booking page, by phone or by email. As it opens on Sunday at lunchtime, it is wise to book ahead that day.

Qué pedir: Tuscan crostini and ribollita to start, and bistecca alla fiorentina to share, charged by the kilo

## Practical details

- Address: Via dei Palchetti, 6/R, 50123 Firenze, FI
- Phone: +39 055 210916
- Email: prenotazioni@latinifirenze.com
- Opening hours: Mon closed; Tue–Fri 19:30–22:30; Sat y Sun 12:30–14:30 y 19:30–22:30
- Kitchen hours; Mondays do not appear among the opening days
- Cuisine: Tuscan, trattoria
- House specialities: Bistecca alla fiorentina, Ribollita, Pappa al pomodoro, Peposo, Cantucci e vin santo
- Bookings: https://illatinifirenze.plateform.app/welcome
- Details checked on 12 November 2026.

## Cómo llegar y contacto

- Web: https://latinifirenze.com/
- Coordenadas: 43.7713, 11.2506

## Cerca de aquí

- [Hotel Davanzati](https://www.geocalia.com/en/italy/tuscany/florence/where-to-stay/hotel-davanzati), a 232 m
- [Vasari Corridor, from the Uffizi to the Pitti Palace over the Ponte Vecchio](https://www.geocalia.com/en/italy/tuscany/florence/things-to-do/vasari-corridor), a 418 m
- [Climbing Brunelleschi's Dome](https://www.geocalia.com/en/italy/tuscany/florence/things-to-do/brunelleschi-dome-climb), a 522 m
- [Uffizi Gallery with a booked ticket](https://www.geocalia.com/en/italy/tuscany/florence/things-to-do/uffizi-gallery-tickets), a 542 m
- [Hotel Palazzo Guadagni](https://www.geocalia.com/en/italy/tuscany/florence/where-to-stay/palazzo-guadagni), a 556 m
- [Osteria Santo Spirito](https://www.geocalia.com/en/italy/tuscany/florence/where-to-eat/osteria-santo-spirito), a 605 m
- [Ostello Bello Firenze](https://www.geocalia.com/en/italy/tuscany/florence/where-to-stay/ostello-bello-florence), a 612 m
- [Cooking class at the Mercato Centrale in Florence](https://www.geocalia.com/en/italy/tuscany/florence/things-to-do/mercato-centrale-cooking-class), a 623 m

## Consejos

### Book for Sunday
It opens at lunchtime only at the weekend and fills up.

### Work out the bistecca
It is charged by weight: ask how much the cut weighs and share it.

### Come hungry for first courses
Ribollita and pappa al pomodoro, at €13, are already a full dish.

## Preguntas frecuentes

### Is it open at lunchtime on weekdays?
No. At lunchtime only on Saturdays and Sundays; in the evening, Tuesday to Sunday.

### How much does the bistecca cost?
From €58 a kilo for the T-bone; certified Chianina, from €95.

### Can you book online?
Yes, from the booking button on its website.

### Is it open on Mondays?
Monday does not appear in its hours.

Destino: [Florence](https://www.geocalia.com/en/italy/tuscany/florence.md)