# Ciccio Sultano's Ristorante Duomo

Restaurant en Ragusa Ibla · Val di Noto

Fuente: https://www.geocalia.com/en/italy/sicily/val-di-noto/where-to-eat/ristorante-duomo-ciccio-sultano · Revisado: 2026-11-12

- Precio: €€€€

Ciccio Sultano's restaurant in Ragusa Ibla, next to the Duomo, with two Michelin stars: Stupor Mundi and Siquilia menus, and a three-course lunch from €70.

Two stars in Ragusa Ibla
Ristorante Duomo is the home of Ciccio Sultano, a chef from Ragusa. It is at via Capitano Bocchieri 31, in Ibla, a few steps from the Duomo di San Giorgio, from which it takes its name. It won its first Michelin star in 2004 and the second in 2006, and the guide keeps it in 2026. Next door, at number 35, the same team runs Cantieri Sultano, for dinner only, and in Ibla also I Banchi, with the Bottega Sultano inside.
The cooking starts from Sicily, its larder and its history: fish, Nebrodi black pork, the island's onions and pistachio, with dishes that change from year to year.
The menus
At lunchtime there are two more affordable meals: Valle Santa Domenica, three courses with a small sweet, water and coffee, for €70, and Valle San Leonardo, the same with two glasses of wine, for €80.
The long menus are two. Siquilia is four surprise courses for €150, with a four-glass pairing for €50. Stupor Mundi is eight steps for €198, with the Movimento pairing for €95. The Stupor Mundi dishes can be ordered à la carte, with a minimum of two (€90 for two dishes, €135 for three). The 2026 menu includes amberjack with double caponata and tuna bottarga, busiate with sardines and anchovies, a "doppio guscio" of spaghetti with clams, snails and apple, swordfish with pistachio and guanciale, and for the main course lamb with Borrettane onions or Nebrodi black pork.
The tasting menus are served to the whole table. With six people or more, the chef decides.
When to go and booking
It opens Tuesday to Saturday, from 12:30 to 14:00 and from 19:30 to 22:00. It closes on Sunday and Monday. Book on its booking page or on +39 0932 651265; the email is reservation@ristoranteduomo.it. The website does not publish holiday closures, so ask if you are going in winter.
Getting there
Ibla has a limited-traffic centre. The easiest is to park in Ragusa Superiore and walk down the steps of Santa Maria delle Scale, then follow the streets of Ibla to piazza Duomo. After dinner, the lit-up square is worth a walk back.

Qué pedir: at lunchtime, the three-course Valle Santa Domenica menu (€70); in the evening, Siquilia, four surprise courses (€150), or the long Stupor Mundi (€198)

A tener en cuenta: Open Tuesday to Saturday; closed Sunday and Monday. The tasting menus are served to the whole table.

## Practical details

- Address: Via Capitano Bocchieri, 31, 97100 Ragusa Ibla, RG
- Phone: +39 0932 651265
- Email: reservation@ristoranteduomo.it
- Opening hours: Mon closed; Tue–Sat 12:30–14:00 y 19:30–22:00; Sun closed
- The website does not publish seasonal closures; confirm when you book
- Cuisine: Sicilian signature cuisine, fine dining
- House specialities: Busiate with sardines and anchovies, Swordfish with pistachio and guanciale, Amberjack with double caponata and tuna bottarga, Nebrodi black pork
- Bookings: https://cicciosultanoduomo.superbexperience.com/
- Details checked on 12 November 2026.

## Cómo llegar y contacto

- Web: https://www.cicciosultano.it/
- Coordenadas: 36.9267, 14.7416

## Cerca de aquí

- [Walking Down to Ragusa Ibla and the Duomo di San Giorgio](https://www.geocalia.com/en/italy/sicily/val-di-noto/things-to-do/ragusa-ibla-and-san-giorgio-walk), a 112 m
- [Casa Talía](https://www.geocalia.com/en/italy/sicily/val-di-noto/where-to-stay/casa-talia), a 7.1 km
- [Osteria dei Sapori Perduti](https://www.geocalia.com/en/italy/sicily/val-di-noto/where-to-eat/osteria-dei-sapori-perduti), a 7.2 km
- [Visit to the Fattojo workshop at Bonajuto and a Modica chocolate tasting](https://www.geocalia.com/en/italy/sicily/val-di-noto/things-to-do/chocolate-at-bonajuto), a 7.6 km
- [Eremo della Giubiliana](https://www.geocalia.com/en/italy/sicily/val-di-noto/where-to-stay/eremo-della-giubiliana), a 12.1 km

## Consejos

### Come at lunchtime if you want to try it for less
The Valle menus cost €70 and €80 and are served only at lunch.

### Mention allergies when booking
The long menus are served the same for the whole table.

### Do not leave it for Sunday
It is closed on Sunday and Monday.

## Preguntas frecuentes

### How many Michelin stars does it have?
Two, since 2006.

### How much does a meal cost?
At lunchtime, from €70 for the three-course menu. In the evening, €150 or €198 depending on the menu, without wine.

### Which days is it open?
Tuesday to Saturday, at lunchtime and in the evening.

### Can I order à la carte?
Yes, the Stupor Mundi dishes, with a minimum of two.

Destino: [Val di Noto](https://www.geocalia.com/en/italy/sicily/val-di-noto.md)