# Il Portico

Restaurant en Stintino · Stintino and Asinara Island

Fuente: https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara/where-to-eat/il-portico · Revisado: 2026-11-13

- Precio: €€

Restaurant, pizzeria and cocktail bar on the Stintino promenade, opposite the harbour. Wood-fired pizza, fried seafood, bluefin tuna and Stintino gilthead bream at mid-range prices.

On the promenade, opposite the harbour
Il Portico is on the Lungomare Cristoforo Colombo, the Stintino promenade, with its tables facing Porto Mannu, the harbour where many boats to Asinara are taken. It is a large, informal venue that does a bit of everything: restaurant, pizzeria, fried-food counter and cocktail bar. That is why it works well for families and groups who cannot agree, and for an uncomplicated dinner after a day at the beach or on a boat.
What to order
The pizza is the strong point for many: long-fermented dough baked in a wood-fired oven, also wholemeal or ten-grain, with dozens of combinations, from margherita to seafood pizzas and ones with Sardinian produce.
If you prefer cooked dishes, the menu mixes sea and land. For starters, octopus with potatoes, mussel zuppetta, carpaccios, tartare, fried pasta and local cured meats and cheeses. For first courses, spaghetti with clams, tagliolini with cuttlefish ink, fregola and stuffed pasta such as culurgiones. Among the most ordered main courses, according to the house, the grilled bluefin tuna, the squid and the organic Stintino gilthead bream, which they also cook at low temperature. For meat-eaters there is steak, tagliata with artichokes and a homemade burger.
The fried seafood is another speciality: squid, prawns and meatballs made to order, to share or as a single dish. For dessert, spoon desserts, individual portions and some Sardinian specialities.
What it costs
The house describes itself as affordably priced: you can eat just a pizza or have a full dinner with wine. The menu with prices is on an external website we could not consult: ask for it at the table or by phone.
Getting there and booking
It is in the centre, on the promenade, a few steps from the boats to Asinara. It is open every day in season, at lunchtime and in the evening, and the bar serves an aperitivo at sunset. To book, call 079 520078 or 335 5631027, write by email or use the form on its website. In August, book dinner.

Qué pedir: a wood-fired pizza or the grilled bluefin tuna; to share, the octopus with potatoes or the mussel zuppetta

A tener en cuenta: Open every day in season, at lunchtime and in the evening. The full menu with prices is on an external website that could not be read.

## Practical details

- Address: Lungomare Cristoforo Colombo, 113, 07040 Stintino, SS
- Phone: +39 079 520078
- Email: ilporticorestaurant2023@gmail.com
- Every day during the summer season, at lunchtime and in the evening; the website does not publish hours or dates.
- Cuisine: pizzeria, fish, Sardinian
- House specialities: Wood-fired pizza, Tonno rosso alla griglia, Orata biologica di Stintino, Polpo con patate, Zuppetta di cozze, Fregola, Culurgiones, Frittura mista
- Bookings: https://ilporticostintino.it/contatti/
- Details checked on 13 November 2026.

## Cómo llegar y contacto

- Web: https://ilporticostintino.it/
- Coordenadas: 40.9375, 8.2275

## Cerca de aquí

- [103 Stintino Boutique Hotel](https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara/where-to-stay/103-boutique-hotel), a 100 m
- [Stintino Tonnara Museum (MuT), the tuna fishing that founded the town](https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara/things-to-do/tonnara-museum-stintino), a 284 m
- [Hotel Ristorante Silvestrino](https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara/where-to-stay/hotel-silvestrino), a 364 m
- [Agriturismo Depalmas](https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara/where-to-eat/depalmas-agriturismo), a 1.4 km
- [L'Ancora Porticciolo](https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara/where-to-eat/l-ancora-porticciolo), a 1.8 km
- [Club Esse Roccaruja](https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara/where-to-stay/club-esse-roccaruja), a 2.8 km
- [Capo Falcone tower, a viewpoint over La Pelosa and Asinara](https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara/things-to-do/capo-falcone-tower), a 3.3 km
- [La Pelosa beach, with booking and an access fee](https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara/things-to-do/la-pelosa-beach), a 3.4 km

## Consejos

### Ask for a terrace table at sunset
With the harbour in front, aperitivo hour is the best.

### Share the fried seafood
It works as a starter for the whole table.

### Try the Stintino gilthead bream
The house also serves it cooked at low temperature.

## Preguntas frecuentes

### Does Il Portico serve pizza at lunchtime?
Yes, the kitchen is open at lunchtime and in the evening in season.

### Do you need to book?
In August, for dinner, it is advisable.

### Is it open in winter?
The house says it is open every day in the summer season; outside it, ask.

### Is it expensive?
It presents itself as affordably priced, with dishes for every budget.

Destino: [Stintino and Asinara Island](https://www.geocalia.com/en/italy/sardinia/stintino-and-asinara.md)