# Agriturismo Rena, Fixed Gallurese Menu with Farm Produce, in Arzachena

Restaurant en Arzachena · Olbia and the Costa Smeralda

Fuente: https://www.geocalia.com/en/italy/sardinia/costa-smeralda/where-to-eat/agriturismo-rena · Revisado: 2026-11-13

Farm in the Arzachena countryside with a fixed lunch and dinner menu: own cured meats and cheeses, zuppa gallurese, roast suckling pig and seadas. By reservation only.

Agriturismo Rena is a farm in the Arzachena countryside, in inland Gallura, which produces a good part of what it serves: cured meats, cheeses, ricotta, pasta, vegetables and potatoes. At lunchtime and in the evening it offers a fixed menu of Gallurese cooking, with dishes that change with the season. It is the place to eat what is eaten in homes in the area, far from Porto Cervo prices and a few minutes from the Capichera nuraghi and the Surrau winery.
The menu
There is no à la carte: there is a fixed menu for lunch and dinner, and a vegetarian one. What the house publishes is the list of dishes from which it chooses according to the day.
To start, a board of own-produced cured meats and cheeses for two, carpaccio of courgette from the garden with oil and grana, baked onions, grilled vegetables or vegetables stuffed with meat or vegetables. For a first course, home-made semolina gnocchi, durum wheat and ricotta ravioli with lemon, fregola with vegetables or with sausage, and the zuppa gallurese, a sort of bread lasagne with meat broth and cheese baked in the oven, which is the area's signature dish. The gnocchi, ravioli, fregola and zuppa can be prepared gluten-free.
For a main course, meat: a mixed grill with sausages and ribs, oven-roast porcetto (suckling pig) with potatoes, whole roast lamb, roast veal or pork, veal stew or tripe. The potatoes are from the farm and the salads from the garden. To finish, ricotta with honey or house jam, formaggelle, amaretti and home-made biscuits, and seadas.
The website does not publish the price of the menu or whether it includes wine: ask when you book.
How to book
Always by reservation, by phone or WhatsApp on +39 347 110 7599. When booking you can mention allergies or preferences, and the house caters for them if it can. The website does not publish opening days or hours, so confirm them in the same call, especially outside summer.
Getting there
The farm is in the locality of Rena, in the countryside north of Arzachena, about ten minutes by car from the Surrau winery and about 40 from Olbia. The website gives only the locality and a map: ask for directions when you book. It also has rooms, with a total of 20 beds in rooms with private bathroom, in case you prefer not to drive after lunch.

Qué pedir: let yourself be guided by the fixed menu and do not fill up on the board of cured meats and cheeses: the zuppa gallurese, the oven-roast meat and the ricotta with honey come afterwards.

## Practical details

- Address: Località Rena, 07021 Arzachena, SS
- Phone: +39 347 110 7599
- Lunch and dinner only by reservation by phone or WhatsApp; the website does not publish days or hours.
- Cuisine: Gallurese, Sardinian, agriturismo
- House specialities: Board of own cured meats and cheeses, Zuppa gallurese, Ricotta and lemon ravioli, Oven-roast porcetto with potatoes, Seadas
- Details checked on 12 November 2026.

## Cómo llegar y contacto

- Web: https://www.agriturismorena.it/
- Coordenadas: 41.1024, 9.3776

## Cerca de aquí

- [Tenuta Pilastru, Countryside Estate with Spa beside the Li Muri Necropolis, in Arzachena](https://www.geocalia.com/en/italy/sardinia/costa-smeralda/where-to-stay/tenuta-pilastru-arzachena), a 5.7 km
- [Coddu 'Ecchju Giants' Tomb and La Prisgiona Nuraghe, Capichera](https://www.geocalia.com/en/italy/sardinia/costa-smeralda/things-to-do/capichera-nuraghi-coddu-ecchju-la-prisgiona), a 6.1 km
- [Gallura Vermentino Tasting at the Vigne Surrau Winery, Arzachena](https://www.geocalia.com/en/italy/sardinia/costa-smeralda/things-to-do/surrau-wine-tasting-arzachena), a 6.4 km
- [Snorkelling Boat Trip from Poltu Quatu to Caprera and the Monaci Lighthouse](https://www.geocalia.com/en/italy/sardinia/costa-smeralda/things-to-do/snorkelling-boat-trip-poltu-quatu), a 10.5 km
- [Lu Pisantinu, Gallurese Land-and-Sea Cooking with a Terrace over Porto Cervo](https://www.geocalia.com/en/italy/sardinia/costa-smeralda/where-to-eat/lu-pisantinu-porto-cervo), a 12.4 km
- [La Tiara di Cervo, 25 Suites with Kitchens and Infinity Pools above Porto Cervo Harbour](https://www.geocalia.com/en/italy/sardinia/costa-smeralda/where-to-stay/la-tiara-di-cervo), a 12.4 km
- [A Walk Around Porto Cervo: the Piazzetta, the Harbour and Stella Maris Church](https://www.geocalia.com/en/italy/sardinia/costa-smeralda/things-to-do/porto-cervo-and-stella-maris-walk), a 13.3 km
- [Capriccioli, the Coves Sheltered from the Mistral, with Liscia Ruja Next Door](https://www.geocalia.com/en/italy/sardinia/costa-smeralda/things-to-do/capriccioli-beach), a 14.3 km

## Consejos

### Come hungry
It is a farmhouse menu: several dishes of each type, which arrive at the table one after another.

### Say if you are coeliac or vegetarian
There is a vegetarian menu and several gluten-free first courses.

### Ask the price when booking
The website does not publish it.

## Preguntas frecuentes

### Do I need to book?
Yes, by phone or WhatsApp, for both lunch and dinner.

### Is there an à la carte menu?
No, it is a fixed seasonal menu, with a vegetarian option.

### How much does it cost?
The website does not publish the price; ask when you book.

### Can I stay overnight?
Yes, it has rooms with bathroom, 20 beds in total.

Destino: [Olbia and the Costa Smeralda](https://www.geocalia.com/en/italy/sardinia/costa-smeralda.md)