# Ristorante Sa Pischedda Restaurant en Bosa · Bosa and the Planargia Fuente: https://www.geocalia.com/en/italy/sardinia/bosa-planargia/where-to-eat/sa-pischedda-bosa · Revisado: 2026-11-13 - Precio: €€€ Restaurant and pizzeria beside Bosa's Ponte Vecchio, open since 1974: Bosa seafood cooking, local lobster by weight, fregula and pizza. Open every day. A 1974 house beside the old bridge Ristorante Sa Pischedda is on the left bank of the Temo, beside the Ponte Vecchio, the same bank as the old tanneries, and belongs to the Hotel Palazzo Pischedda, Bosa's historic hotel. It opened in 1974. It has a glass-walled dining room and terraces among trees, and is one of the few places in Bosa that opens every day, at lunchtime and in the evening. The hotel says the house appears in the Michelin, Slow Food and Veronelli guides. What to order The cooking is Bosa-style and from the sea. The town's dish is the Bosa lobster, which here is charged by weight: €20 per 100 grams; if you want to try it without ordering a whole one, the linguine all'aragosta cost €30 per person, for a minimum of two. The polpetti affogati alla bosana, little octopus stewed in the town's way, come to €18, and the local fish grilled or in a Mediterranean sauce, at €7.50 per 100 grams. For first courses, fregula of Sardinian grain with prawns, shellfish and datterino tomatoes (€20), linguine with clams and grey mullet bottarga or linguine with granciporro, a crab from the coast (€25). If you are unsure, the Sardinian sea menu or land menu costs €55. For dessert, the seadas of the Planargia with honey (€7), the fried cheese pastry eaten all over the island. It is also a pizzeria: pizzas from €8 to €14, from the margherita with Sardinian tomato to the four cheeses with juncu cheese. There is a children's menu, and so it is a good place to go with children. The cellar has a long list of Sardinian wines; ask for a glass of Malvasia di Bosa with dessert. What it costs With antipasto, first course, fish main course and dessert, reckon €50–70 per person without wine, more if you order lobster. With a pizza and a drink you eat for under €20. Getting there and booking It is at Via Nazionale 2, on the tanneries bank, a couple of minutes' walk from the Ponte Vecchio: from the Corso you only have to cross the bridge. Next to the hotel there is free public parking, according to the Palazzo Pischedda itself. Book by phone, by WhatsApp or on its booking page, especially for dinner in summer. If you are coeliac, say so: they have gluten-free dishes, but the hotel warns that there is no separate kitchen. Qué pedir: the polpetti affogati alla bosana or the Bosa lobster by weight if you want the town's dish; for a first course, the fregula with seafood; for dessert, the seadas of the Planargia with honey A tener en cuenta: Open every day at lunchtime and in the evening. Lobster and fish of the day are charged by weight. ## Practical details - Address: Via Nazionale, 2, 08013 Bosa, OR - Phone: +39 0785 372000 - Opening hours: Mon–Fri 12:30–14:30 y 19:30–22:30; Sat 12:30–14:30 y 19:30–23:00; Sun 12:30–14:30 y 19:30–22:30 - Cuisine: Sardinian, fish and seafood, pizzeria - House specialities: Aragosta locale bosana, Polpetti affogati alla bosana, Fregula con gamberi e molluschi, Linguine all'aragosta, Menu sardo mare, Seadas della Planargia - Bookings: https://reservations-guest.teamsystem.cloud/sapischedda - Details checked on 13 November 2026. ## Cómo llegar y contacto - Web: https://www.ristorantesapischedda.it/ - Coordenadas: 40.2932, 8.5031 ## Cerca de aquí - [Hotel Palazzo Pischedda](https://www.geocalia.com/en/italy/sardinia/bosa-planargia/where-to-stay/palazzo-pischedda), a 102 m - [Su Camasinu, Osteria della Malvasia](https://www.geocalia.com/en/italy/sardinia/bosa-planargia/where-to-eat/su-camasinu-bosa), a 278 m - [The Sas Conzas Tanneries and the Museo delle Conce, on the Temo Riverbank](https://www.geocalia.com/en/italy/sardinia/bosa-planargia/things-to-do/sas-conzas-tanneries-bosa), a 280 m - [A Walk through Sa Costa and Corso Vittorio Emanuele, the Bosa of Coloured Houses](https://www.geocalia.com/en/italy/sardinia/bosa-planargia/things-to-do/sa-costa-and-corso-walk-bosa), a 334 m - [Hotel Locanda di Corte](https://www.geocalia.com/en/italy/sardinia/bosa-planargia/where-to-stay/locanda-di-corte-hotel), a 424 m - [Locanda di Corte](https://www.geocalia.com/en/italy/sardinia/bosa-planargia/where-to-eat/locanda-di-corte-bosa), a 424 m - [Malaspina Castle in Bosa and the Chapel of the Frescoes of Regnos Altos](https://www.geocalia.com/en/italy/sardinia/bosa-planargia/things-to-do/malaspina-castle-bosa), a 499 m - [Bosa Marina Beach, the Isola Rossa and the Aragonese Tower](https://www.geocalia.com/en/italy/sardinia/bosa-planargia/things-to-do/bosa-marina-beach), a 2.0 km ## Consejos ### Ask the weight of the lobster It is charged at €20 per 100 g: have them tell you the total beforehand. ### Lunch after the castle It opens every day at 12:30, on the other side of the bridge. ### Pizza for the children There is a pizzeria and a children's menu. ## Preguntas frecuentes ### What are Sa Pischedda's hours? Every day from 12:30 to 14:30 and from 19:30 to 22:30; on Saturday, until 23:00. ### How much does the Bosa lobster cost? €20 per 100 grams. The lobster linguine, €30 per person, minimum two. ### Do they make pizza? Yes, pizzas from €8 to €14. ### Do I need to book? For dinner in summer, yes. By phone, WhatsApp or online. Destino: [Bosa and the Planargia](https://www.geocalia.com/en/italy/sardinia/bosa-planargia.md)