# Mimì alla Ferrovia

Restaurant en Naples · Naples

Fuente: https://www.geocalia.com/en/italy/campania/naples/where-to-eat/mimi-alla-ferrovia · Revisado: 2026-11-12

- Precio: €€

Trattoria opened in 1943 next to the central station, now in its third generation: parmigiana, pasta e patate with provola, fish of the day and babà.

A trattoria of 1943 next to the train
Mimì alla Ferrovia opened in 1943, in the middle of the war, on Via Alfonso d'Aragona, a few steps from the central station. It was founded by Ida and Emilio Giugliano, whom everyone called Mimì; he had a passion for horses and that is why the horseshoe is the house emblem. Today it is run by the third generation of the family, with the nephew Salvatore Giugliano in the kitchen. Totò, Eduardo De Filippo and Gianni Agnelli passed through its tables, and their photos cover the walls of the downstairs room.
The ground floor is informal, with tables close together and the noise of a Neapolitan dining room. Upstairs there is a more elegant and larger room, for 120 people, reserved for events.
The menu
It is traditional Neapolitan cooking, with the odd modern nod. Among the starters, peperoni 'mbuttunati (stuffed peppers), aubergine parmigiana, potato croquettes with friarielli, buffalo mozzarella with tomato and a tartare of local fish. For first courses, candele alla genovese, linguine with mussels and courgette flowers, spaghetti with clams, pasta of the day with fish or the pasta mista with potatoes, provola and guanciale, a Neapolitan home dish. For main courses, octopus, fried squid, fried cod with piennolo tomatoes, meatballs in ragù or grilled fillet. To finish, babà, pastiera, delizia al limone, chocolate caprese or limoncello sorbet.
The website does not publish prices or hours: call before you go, especially on a Sunday or public holiday.
How to book and get there
If you are one to three people, you do not book: you go and are seated in order of arrival, and if it is full you leave your name on the waiting list at the entrance. For four to ten people you book on the website or, at the last minute, by phone. Larger groups, by phone or email.
It is a few steps from Napoli Centrale station, so it fits well on the day of arrival or before catching the train back to Rome.

Qué pedir: for a starter, the parmigiana di melanzane or the peperoni 'mbuttunati; then pasta mista, patate, provola e guanciale, and babà for dessert.

A tener en cuenta: Tables for one to three people, in order of arrival; for four to ten, with booking on its website. The website does not publish the hours or the prices.

## Practical details

- Address: Via Alfonso D'Aragona, 19-21, 80139 Napoli, NA
- Phone: +39 081 553 8525
- Email: info@mimiallaferrovia.it
- The website does not publish the hours: confirm by phone before you go.
- Cuisine: Neapolitan, trattoria, fish
- House specialities: Parmigiana di melanzane, Pasta mista, patate, provola e guanciale, Spaghetti con vongole veraci, Candele alla genovese, Babà, Pastiera napoletana
- Bookings: https://www.mimiallaferrovia.it/prenota-il-tuo-tavolo/
- Details checked on 12 November 2026.

## Cómo llegar y contacto

- Web: https://www.mimiallaferrovia.it/
- Coordenadas: 40.8531, 14.269

## Cerca de aquí

- [Hostel Mancini](https://www.geocalia.com/en/italy/campania/naples/where-to-stay/hostel-mancini), a 217 m
- [L'Antica Pizzeria da Michele](https://www.geocalia.com/en/italy/campania/naples/where-to-eat/antica-pizzeria-da-michele), a 611 m
- [Napoli Sotterranea, 40 Metres Beneath Via dei Tribunali](https://www.geocalia.com/en/italy/campania/naples/things-to-do/naples-underground), a 976 m
- [Spaccanapoli and Via dei Tribunali on Foot](https://www.geocalia.com/en/italy/campania/naples/things-to-do/spaccanapoli-walk), a 1.2 km
- [Sansevero Chapel and the Veiled Christ](https://www.geocalia.com/en/italy/campania/naples/things-to-do/sansevero-chapel), a 1.3 km
- [Hotel Piazza Bellini & Apartments](https://www.geocalia.com/en/italy/campania/naples/where-to-stay/hotel-piazza-bellini), a 1.5 km
- [Grand Hotel Parker's](https://www.geocalia.com/en/italy/campania/naples/where-to-stay/grand-hotel-parkers), a 3.7 km
- [Palazzo Petrucci](https://www.geocalia.com/en/italy/campania/naples/where-to-eat/palazzo-petrucci), a 5.3 km

## Consejos

### Order the pasta mista with potatoes and provola
It is the most home-style dish on the menu.

### If there are four of you, book
For small tables there is no booking; for four or more there is, and you save the queue.

### Leave room for the babà
It is on the dessert menu next to the pastiera.

## Preguntas frecuentes

### Can you book a table for two?
No: for one to three people you are seated in order of arrival, with a waiting list.

### Is it near the station?
Yes, a few steps from Napoli Centrale, on Via Alfonso d'Aragona.

### What are the hours?
The website does not publish them. Call +39 081 553 8525 before you go.

### Do they have fish?
Yes: pasta with the fish of the day, clams, octopus, fried squid and cod.

Destino: [Naples](https://www.geocalia.com/en/italy/campania/naples.md)