# Primasera

Restaurant en Poros · Poros

Fuente: https://www.geocalia.com/en/greece/attica/poros/where-to-eat/primasera-poros · Revisado: 2026-11-12

- Precio: €€€

A fish taverna in Punda, Poros's old fishermen's quarter, with grilled fish from the island's boats, carpaccios and lobster pasta.

The last light of the day
In fishermen's talk, primasera is the last cast of the net, the one made in the last light of the afternoon. The name says it all: this taverna lives off the fish that Poros fishermen bring in, and it is in Punda, the quarter where they kept their boats. Punda lies at the end of the harbour promenade, away from the noise of the centre, with houses and caiques that preserve something of the old Poros. The tables look onto the channel and the Peloponnese mountain on the other side.
What you eat
The house explains its cooking in few words: charcoal grill, very fresh produce, oil and lemon. The fish of the day goes on the grill, from small fish, such as little fried fish, sand smelt or sardine, to large pieces such as grouper or dentex. To start, they suggest swordfish and tuna carpaccio, grilled octopus and squid, and then the house lobster pasta, the dish they are proudest of.
There are Greek salads, mezes and starters, shellfish and cold wine from the barrel, ouzo and tsipouro. With the small rock fish, such as scorpion fish, they make kakavia, the fishermen's soup, and another soup of red mullet, hake and grouper to close the meal. Anyone who does not want fish has grilled meats and stews from classic Greek cooking. The owner looks after the cellar and helps choose the wine.
The website does not publish prices. It is a fish-by-weight taverna, so ask the price before they put it on the grill.
Getting there and booking
From the ferry quay, follow the harbour promenade west to Punda, a walk of about twenty minutes; by taxi it is a few minutes. Booking is by phone, on +30 22980 23080 or +30 6955 932444, or by email. The website does not publish opening hours: call ahead, especially out of season, when many Poros tavernas close.

Qué pedir: swordfish or tuna carpaccio to start, an island fish grilled with oil and lemon, and the kakavia if there is any left

## Practical details

- Address: Punda, 18020 Poros, Ática
- Phone: +30 22980 23080
- Email: ntinosp25@gmail.com
- The website does not publish opening hours; call to book and confirm it is open that day, especially out of season
- Cuisine: Greek, fish and seafood, Mediterranean
- House specialities: Grilled fish of the day, Lobster pasta, Swordfish and tuna carpaccio, Grilled octopus and squid, Kakavia, fishermen's soup
- Details checked on 12 November 2026.

## Cómo llegar y contacto

- Web: https://primasera.gr/
- Coordenadas: 37.49767, 23.4585

## Cerca de aquí

- [Poros Archaeological Museum](https://www.geocalia.com/en/greece/attica/poros/things-to-do/poros-archaeological-museum), a 403 m
- [Poseidon Restaurant](https://www.geocalia.com/en/greece/attica/poros/where-to-eat/poseidon-restaurant), a 516 m
- [Manessi Boutique Hotel](https://www.geocalia.com/en/greece/attica/poros/where-to-stay/manessi-boutique-hotel), a 657 m
- [The clock tower and the upper streets of Poros](https://www.geocalia.com/en/greece/attica/poros/things-to-do/clock-tower-and-town), a 670 m
- [Askeli beach](https://www.geocalia.com/en/greece/attica/poros/things-to-do/askeli-beach), a 1.5 km
- [New Aegli Resort Hotel](https://www.geocalia.com/en/greece/attica/poros/where-to-stay/new-aegli-resort), a 1.6 km
- [Vassilis Taverna](https://www.geocalia.com/en/greece/attica/poros/where-to-eat/vassilis-taverna-neorio), a 1.7 km
- [Sanctuary of Poseidon at Kalaureia](https://www.geocalia.com/en/greece/attica/poros/things-to-do/poseidon-sanctuary-at-kalaureia), a 3.1 km

## Consejos

### Go at sunset
The name of the place is about that, and the light over the channel is the best hour.

### Ask the price of the fish
It goes by weight and the website does not publish prices.

### Leave room for the soup
The kakavia is made with the day's small fish.

## Preguntas frecuentes

### Where is Primasera?
In Punda, the old fishermen's quarter, at the end of the Poros harbour promenade.

### What are its opening hours?
The website does not publish them; call to book and confirm.

### Are there dishes without fish?
Yes, grilled meats and Greek stews.

### How do you book?
By phone, on +30 22980 23080.

Destino: [Poros](https://www.geocalia.com/en/greece/attica/poros.md)