# I Trata, Fish Taverna

Restaurant en Nea Makri · Marathon

Fuente: https://www.geocalia.com/en/greece/attica/marathon/where-to-eat/trata-nea-makri · Revisado: 2026-11-12

- Precio: €€

A family fish taverna in Nea Makri since 1981, facing the sea: grilled or fried fish, home-made starters and halva on the house at the end.

A family taverna since 1981
Trata was opened in 1981 by Klearchos Bellos, and today it is run by his son Periklis. It is on Poseidonos Avenue, the Nea Makri coast road, with its terrace facing the sea. It is a classic fish taverna: a dining room with wooden barrels and blue tablecloths, and a terrace with trees and flowers on the tables. It suits families, couples and large groups, and has an accessible toilet and a baby-changing table.
The kitchen opens at 12:00. The website gives no closing time or rest days, so call ahead if you go outside summer or on a weekday. From the Marathon tumulus you arrive in a few minutes.
What you eat
The fish is grilled or fried. On the menu, portions of small fish (marida, gavros) are €9.50 and sardines €10; musola or salt cod with skordalia, €14 or €14.50. Large fish goes by weight: red mullet €55 to €60 a kilo, sea bass or cod €55, sea bream, white bream and sole €65, and groupers, dentex and porgy €70. Seafood includes spaghetti with prawns, shrimp saganaki, octopus and langoustines at €17 a portion, and squid at €12. For those who do not want fish, pork chop or burger at €10.
What the house takes most care over is the starters, all made in its kitchen: the melitzanosalata, with the aubergine slowly roasted on the coals; anchovies in vinegar (€9.50), taramosalata, skordalia, tirokafteri and crab salad, nearly all at €7. There are boiled greens and the "Trata", a platter of assorted boiled vegetables for two (€11.50) or three people (€14.50). In winter the house recommends its fish soup. To drink, beer, house white or red wine by the carafe or a bottle. At the end, they treat you to home-made halva and seasonal fruit.

Qué pedir: grilled aubergine and house taramosalata, the boiled "Trata" salad to share, sardines or red mullet, and in winter the fish soup

## Practical details

- Address: Leoforos Poseidonos 30, 19005 Nea Makri, Ática
- Phone: +30 22940 94794
- Email: info@trata-neamakri.gr
- The kitchen opens at 12:00; the website does not publish closing time or rest days: call to confirm
- Cuisine: Greek, seafood, taverna
- House specialities: Grilled or fried fish of the day, Grilled melitzanosalata, House anchovies in vinegar, Fish soup (in winter), Spaghetti with prawns
- Accessibility: Accessible bathroom
- Details checked on 12 November 2026.

## Cómo llegar y contacto

- Web: https://www.trata-neamakri.gr/
- Coordenadas: 38.0878, 23.9833

## Cerca de aquí

- [Marathon Beach Resort](https://www.geocalia.com/en/greece/attica/marathon/where-to-stay/marathon-beach-resort), a 113 m
- [Ballos Apartments](https://www.geocalia.com/en/greece/attica/marathon/where-to-stay/ballos-apartments), a 230 m
- [Argo, Ouzeri and Fish Taverna](https://www.geocalia.com/en/greece/attica/marathon/where-to-eat/argo-nea-makri), a 636 m
- [The Marathon tumulus of the Athenians](https://www.geocalia.com/en/greece/attica/marathon/things-to-do/tumulus-of-the-athenians), a 3.4 km
- [NLH Mati Seafront](https://www.geocalia.com/en/greece/attica/marathon/where-to-stay/nlh-mati-seafront), a 4.8 km
- [Schinias beach and pine wood](https://www.geocalia.com/en/greece/attica/marathon/things-to-do/schinias-beach-and-park), a 5.6 km
- [Moraitis Beach, a Beach Club at Schinias](https://www.geocalia.com/en/greece/attica/marathon/where-to-eat/moraitis-beach-schinias), a 6.0 km
- [Marathon Archaeological Museum and the Plataean mound](https://www.geocalia.com/en/greece/attica/marathon/things-to-do/marathon-museum), a 7.8 km

## Consejos

### Order the grilled aubergine
It is the starter the house is proudest of.

### In winter, the fish soup
They recommend it every cold season.

### Leave the dog at home
Animals are not admitted, not even on the terrace.

## Preguntas frecuentes

### Since when has it existed?
Since 1981, in the hands of the same family.

### What time does it open?
The kitchen opens at 12:00; call about closing time and rest days.

### How much does a meal cost?
With starters and portions of small fish, about €20 to €30 per person; with fish by weight, quite a lot more.

### Is it good for children?
Yes: it has a changing table, accessible toilet and simple dishes such as squid or a burger.

### Can you book?
Yes, by phone on 22940 94794 or by email.

Destino: [Marathon](https://www.geocalia.com/en/greece/attica/marathon.md)