# Le Grand Bleu

Restaurant en Sarlat-la-Canéda · Périgord Noir

Fuente: https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir/where-to-eat/le-grand-bleu · Revisado: 2026-11-12

- Precio: €€€€

Fine-dining restaurant by chef Maxime Lebrun next to Sarlat station, with Périgord produce, menus from €35 to €130 and more than 180 wines.

What to eat
Signature cooking with seasonal produce, almost all from Périgord producers. There are menus at €35 (starter, fish or meat, and dessert) and €52 (fish and meat), the Bleu Azur (€50–68) and Bleu Royal (€66–88) menus, and a tasting menu from €90 to €130 built around foie gras, spider crab, turbot and truffle. Specialities can be added for a supplement: caramelised veal sweetbreads, pan-fried foie gras, truffled Saint-Nectaire or Grand Marnier soufflé. From Thursday to Saturday at lunchtime there is a market menu at €30 with a glass of wine and coffee, a children's menu at €25 up to age 10 and a vegetarian menu on request. The cellar has more than 180 labels, some by the glass from €6.
The house
A simple dining room in neutral tones, ten minutes' walk from the centre, with free parking less than 50 metres away, at the station. They also give cooking classes.
Booking
For short-notice bookings and cancellations, they prefer the telephone. Their website gives two different sets of hours, so confirm the day before you go.

Qué pedir: The sweetbreads, the chef's dish, or the tasting menu if you want to go all out.

## Practical details

- Address: 43 Avenue de la Gare, 24200 Sarlat-la-Canéda
- Phone: +33 5 53 31 08 48
- Email: contact@legrandbleu.eu
- Dinner Tuesday to Saturday and lunch Thursday to Sunday according to its website; closed Monday. Confirm by phone
- Cuisine: gastronomic, Périgord
- House specialities: Caramelised veal sweetbreads, Pan-fried foie gras, Grand Marnier soufflé, Tasting menu of foie gras, spider crab, turbot and truffle
- Details checked on 12 November 2026.

## Cómo llegar y contacto

- Web: https://www.legrandbleu.eu/
- Coordenadas: 44.8777, 1.2194

## Cerca de aquí

- [Sarlat market and a walk through the medieval centre](https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir/things-to-do/sarlat-market), a 1.3 km
- [L'Assiette Sarladaise](https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir/where-to-eat/l-assiette-sarladaise), a 1.3 km
- [Auberge Le Mirandol](https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir/where-to-eat/le-mirandol), a 1.4 km
- [Hôtel Le Compostelle](https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir/where-to-stay/hotel-le-compostelle), a 1.7 km
- [Huttopia Sarlat](https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir/where-to-stay/huttopia-sarlat), a 1.9 km
- [La Roque-Gageac, the village clinging to the cliff](https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir/things-to-do/la-roque-gageac), a 6.5 km
- [Gardens of Marqueyssac, the boxwood above the Dordogne](https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir/things-to-do/marqueyssac-gardens), a 7.1 km
- [Gabare boat trip on the Dordogne from Beynac](https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir/things-to-do/beynac-gabarre-boat-trip), a 7.5 km

## Consejos

### Go at lunchtime on a weekday
The €30 market menu with wine and coffee is the most affordable way to try the cooking.

### Mention allergies when booking
The menu changes with the market and some dishes may be unavailable.

## Preguntas frecuentes

### Is there parking?
Yes, the station car park, free, less than 50 metres away.

### Is there a vegetarian menu?
Yes, on request.

### How much does it cost?
From €30 for the market menu to €130 for the long tasting menu.

Destino: [Périgord Noir](https://www.geocalia.com/en/france/nouvelle-aquitaine/perigord-noir.md)