# Der Steirer

Restaurant en Graz · Graz

Fuente: https://www.geocalia.com/en/austria/styria/graz/where-to-eat/der-steirer · Revisado: 2026-11-12

- Precio: €€

Traditional Styrian restaurant beside the Mur, with Styrian tapas, a weekday lunch dish and Sunday roast. Open every day.

The house
On the very spot where Hans Weitzer had his wine cellar around 1910, on the ground floor of the Hotel Weitzer, beside the Mur, Der Steirer serves "traditional, no-nonsense" Styrian cooking, with a repertoire that reaches the dishes of the old monarchy, from Ljubljana to Trieste. You eat at a table or at the bar, a lot or a little.
What to order
The Styrian tapas are the way to try everything: pumpkin dumplings with nut butter, tafelspitz jelly with pumpkin-seed-oil vinaigrette, a Styrian "fish and chips". On weekdays, from 11:30 to 14:30, there is a lunch menu of up to three courses, and on Saturdays, Sundays and public holidays, the house roast.
When to go
Open every day from 11:00 to 24:00; the kitchen from 11:30 to 22:30. The old town is on the other side of the bridge.

Qué pedir: the Styrian tapas, such as the pumpkin dumplings with nut butter or the tafelspitz jelly with Kernöl vinaigrette.

A tener en cuenta: Every day 11:00 to 24:00 · Kitchen 11:30 to 22:30

## Practical details

- Address: Grieskai 12-14, 8020 Graz
- Phone: +43 316 703654
- Opening hours: Mon–Sun 11:00–23:59
- Kitchen 11:30 to 22:30. Weekday lunch menu 11:30 to 14:30; roast on Saturdays, Sundays and public holidays
- Cuisine: Styrian, Austrian
- House specialities: Styrian tapas, Pumpkin dumplings with nut butter, Tafelspitz jelly with Kernöl vinaigrette, Sunday roast
- Details checked on 12 November 2026.

## Cómo llegar y contacto

- Web: https://www.der-steirer.at/
- Coordenadas: 47.0695, 15.4345

## Cerca de aquí

- [Hotel Weitzer](https://www.geocalia.com/en/austria/styria/graz/where-to-stay/hotel-weitzer), a 0 m
- [Grand Hotel Wiesler](https://www.geocalia.com/en/austria/styria/graz/where-to-stay/grand-hotel-wiesler), a 111 m
- [Kunsthaus and Murinsel, contemporary Graz by the river](https://www.geocalia.com/en/austria/styria/graz/things-to-do/kunsthaus-and-murinsel), a 202 m
- [Landhauskeller](https://www.geocalia.com/en/austria/styria/graz/where-to-eat/landhauskeller), a 349 m
- [Advent in Graz: Christmas markets and the ice nativity scene](https://www.geocalia.com/en/austria/styria/graz/things-to-do/advent-in-graz), a 401 m
- [Guided walking tour of Graz old town](https://www.geocalia.com/en/austria/styria/graz/things-to-do/graz-old-town-walking-tour), a 410 m
- [Landeszeughaus, the largest historic armoury in the world](https://www.geocalia.com/en/austria/styria/graz/things-to-do/landeszeughaus), a 410 m
- [The Schlossberg and the clock tower](https://www.geocalia.com/en/austria/styria/graz/things-to-do/schlossberg-and-clock-tower), a 507 m

## Consejos

### Order several tapas to share
It is the best way to try Styrian cooking.

### On Sunday, the roast
Only on Saturdays, Sundays and public holidays.

## Preguntas frecuentes

### Is it open on Sunday?
Yes, every day.

### Where is it?
On the ground floor of the Hotel Weitzer, beside the Mur.

Destino: [Graz](https://www.geocalia.com/en/austria/styria/graz.md)